Mechanical Design Engineer Position Available In Platte, Missouri
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Job Description
Job Title:
Mechanical Design Engineer Job Description We are seeking a skilled Mechanical Design Engineer to focus on the design of food machinery and equipment, ensuring compliance with food manufacturing standards. This role involves stainless steel construction, power transmission, piping, ducting, and overall sanitary design. The engineer will utilize their expertise in combustion, gas train, and thermal design to create customized large-scale food manufacturing equipment tailored to customer specifications. Responsibilities Solve design, manufacture, function, and reliability issues of equipment by gathering data from various sources such as the field, manufacturing floor, and quality control. Apply structured problem-solving techniques to find solutions related to component issues. Collaborate with other Engineers and Project Managers to ensure equipment compatibility and functionality. Test and conduct quality checks on designed equipment once built. Conduct Finite Element Analysis (FEA) of fryers and perform application testing for new customer products. Provide support to the manufacturing organization and offer technical assistance to customers with help from the Service department. Travel to customer sites to assist with equipment startup and provide support. Assist other departments as required and perform additional duties as assigned. Essential Skills Proficiency in machine design, mechanical engineering, and GD&T. Experience with SolidWorks and Solid model CAD design, such as Inventor. Familiarity with Creo and bill of materials. Knowledge in project management and MS Office applications: Word, Excel, and Outlook. Additional Skills & Qualifications Bachelor’s degree in Mechanical Engineering or equivalent is required. At least three years of related experience in mechanical design. Previous design experience of continuous fryers is a plus. Ability to travel up to 10% within the United States. Work Environment This position is primarily on-site within an office setting, with occasional visits to customer sites to review project success and specifications. The role includes up to 10% travel within the United States. The company offers opportunities for growth and advancement, with a supportive environment working alongside well-known food manufacturers.