REGIONAL ACCOUNTING MANAGER Position Available In Natchitoches, Louisiana
Tallo's Job Summary: The Regional Accounting Manager position in Natchitoches, LA, involves managing accounting processes for Fresh Foodservice Plants, overseeing inventory, variance analysis, and reporting. Responsibilities include supporting plant management with analysis, partnering with sales and operations to drive growth and cost reduction, and ensuring accurate financial reporting. Candidates need 5 years of accounting experience, knowledge of Accounting Principles, and a Bachelor's Degree in Accounting or Finance. This role requires travel and strong communication and management skills.
Job Description
REGIONAL ACCOUNTING MANAGER
Location:
Natchitoches, LA, United States
Date Posted:
May 13, 2025
Category:
Accounting & Finance
Description
Regional Accounting Manager
POSITION SUMMARY
This position will manage the accounting processes related to Fresh Foodservice Plants, which includes inventory, variance analysis and reporting, and AFE’s. Ensure accurate and timely reporting for these areas. Maintain accounting controls to safeguard company assets. Support the Fresh Foodservice management for their plants (generally 5-7) with weekly and ad hoc analysis. Serve as a business partner with sales and operations to ensure continued growth in sales and reduction in cost to support the business goals, objectives and strategies. •Located at any FFS plant!
ESSENTIAL DUTIES & RESPONSIBILITIES
Managing 5-7 accounting managers who are responsible for all accounting processes related to assigned plants.
Ensuring the timeliness and accuracy of weekly and monthly financial reports and key performance indicators (KPI’s).
Maintaining adequate controls within Fresh Foodservice operations to safeguard the integrity of company assets and to meet all requirements of the Sarbanes Oxley Act.
Planning/budgeting for plants to include capital and operating plans.
Handling all system related problems and issues as they arise.
Hiring, training and developing employees to reach full potential.
Ensuring adequate staffing and succession planning.
Travel is required and can be 50% of time.
Other duties as assigned.
BASIC SKILLS & QUALIFICATIONS
5 years of previous work experience in Accounting
Knowledge of Accounting Principles and Practices
Knowledge of poultry industry and specifically plant operations and controls as it relates to accounting
Ability to communicate effectively with various management levels in the organization
Proven management and supervisory skills, including training, motivating and directing the work of others
Proficient in Microsoft office products
Effective in developing business relationships across business units and technical support divisions
Highly self motivated
EDUCATIONAL REQUIREMENTS
Bachelor’s Degree in Accounting or Finance.
EOE, including disability/vets
