Dietary Aide/Cook Position Available In Escambia, Alabama
Tallo's Job Summary: Crowne Health Care is hiring for a Dietary Aide/Cook at their long-term care and rehab facility specializing in geriatrics. The role requires dedication, flexibility, and a positive attitude. Competitive pay based on experience, benefits include 401(k) matching, health insurance, and paid time off. Qualifications include knowledge of sanitation guidelines, experience with commercial kitchen appliances, and reliable transportation. Job duties include meal preparation, cooking, serving, inventory management, and kitchen maintenance.
Job Description
Crowne Health Care is currently accepting applications for a Dietary Aide / Cook within our long-term care and rehab facility specializing in geriatrics. This position requires dedication to a job well done, dependability, flexibility, accountability, and a positive attitude is a must. Must enjoy working with our residents and families.
We are a subsidiary of Crowne Health Care, an Alabama-based system of family-owned nursing facilities. We pride ourselves on our competitive wages and the high number of long-term committed employees.
Benefits1. Competitive Pay- Pay Scale Based on Experience2. 401(k) and 401(k) matching3. Dental insurance, Disability insurance, Flexible spending account, Health insurance, Life insurance and Vision insurance4. Paid time off5. Holiday pay with no waiting periodQualifications1. Knowledge of sanitation and safety guidelines2. Able to follow instructions3. Experience with commercial kitchen appliances4. Friendly with good communication skills5. Good physical condition and stamina6. Experience in food service preferred7. Reliable transportation required8. Part time or full timeEssential Job Functions1. Preparing meals, snacks and beverages following specific procedures2. Cooking meals following specific procedures3. Serving meals, ensuring food safety and hygiene procedures are followed at all times4. Taking inventory of kitchen supplies and food items5. Staying current on the individual procedures, protocols and education for the facility, including state-specified rules and regulations6. Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
