Find & Apply For Dietary Aide Jobs In Montgomery, Alabama
Dietary Aide jobs in Montgomery, Alabama involve assisting with meal preparation, serving food, cleaning work areas, and ensuring dietary requirements are met. Responsibilities may also include inventory management and following safety procedures. Experience in food service and a high school diploma are typically required for these positions. Below you can find different Dietary Aide positions in Montgomery, Alabama.
Jobs in Montgomery
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Nutrition Services Aide
Encompass Health
Montgomery, AL
Dietary Aide
Healthcare Services Group
Montgomery, AL
Certified Dietary Manager
John Knox Manor
Montgomery, AL
Dietary Aide – Senior Living Community
Oak Grove Inn
Montgomery, AL
PATIENT DINING ASSOCIATE (FULL TIME)
Compass Group
Montgomery, AL
Latest Jobs in Montgomery
Salary Information & Job Trends In this Region
Dietary Aides in Montgomery, Alabama play a crucial role in healthcare settings, assisting with the preparation and delivery of meals to patients. - Entry-level Dietary Aide salaries range from $18,000 to $22,000 per year - Mid-career Dietary Assistant salaries range from $22,000 to $28,000 per year - Senior Dietary Manager salaries range from $28,000 to $35,000 per year The role of a Dietary Aide in Montgomery has its roots in the broader field of healthcare nutrition services. Historically, these professionals have ensured that dietary plans are adhered to for the benefit of patient health and recovery. Over the years, the responsibilities of Dietary Aides in Montgomery have expanded. Initially focused on meal preparation and basic dietary management, the role now often includes nutritional planning and working closely with dietitians and healthcare providers to tailor diets to individual patient needs. Recent trends in the field have seen a significant emphasis on understanding the nutritional needs of different populations, integrating technology to track patient nutrition, and a greater focus on sustainable and locally sourced food options in healthcare settings.
