Dietary Manager Position Available In Alachua, Florida

Dietary Manager AOM Healthcare – 2.5

Gainesville, FL Job Details Full-time Estimated:

$40.5K – $50.3K a year 1 day ago Qualifications Management Certified Dietary Manager Mid-level Computer skills Dietetics Full Job Description AOM Healthcare is a long term care company, operating twenty one long term care facilities throughout the state of Ohio and now two facilities in Florida. We are now hiring a Full-Time Director of Maintenance at Parklands Care Center located at 1000 SW 16th Ave, Gainesville, FL 32601. Our team consists of experienced, energetic, dedicated and compassionate individuals & leaders. We are currently seeking a skilled, compassionate, dedicated, and driven experienced maintence specialist to join our ever growing team! Our mission is to provide a patient-centered care environment, that promotes a positive team environment, with honesty, dignity, and respect. And to maintain our reputation for being the preferred source for long term care/skilled nursing and rehabilitation within the communities we serve.

Position Summary:

This position must provide management for the Dietary Department, ensuring quality food. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary condition, and assure the smooth operation with other nursing home departments.

Essential Functions:

Must have basic knowledge of dietetic principles, food sanitation and food service production. Is responsible for food purchase, production and timely service of meals. Purchases food products and supplies from approved vendors. Maintains cost records and works to meet budget guidelines. Checks in and inventories incoming food and supplies. Assures proper storage is available and that the handling of food and supplies complies with current guidelines. Assures food and supplies are available for use by dietary department. Audits resident trays for accuracy. Maintains the standardized recipes in which the recipes are adjusted to the size of the facility. Visits residents on admission to record food preferences and promote a quality food service. Inspects dietary department regularly to ensure that it is safe and sanitary. Inspects storage areas on an ongoing basis for proper temperatures, cleanliness and order. Assists in cleaning procedures as needed. Visits residents at least once per quarter to update and keep food preferences current. Receives frequently scheduled consultations from a qualified dietitian or other clinically qualified nutrition professional.

Qualifications:

Certified & Tested as a Certified Dietary Manager Required (or in process of obtaining certification) Long-Term Care Experience Strongly Preferred Management Experience Preferred Computer Experience Preferred