Dietary Manager Assisted Living Position Available In Broward, Florida
Tallo's Job Summary: The Oasis at Margate is recruiting a Dietary Manager for their Assisted Living facility on 1189 W River Drive in Margate, FL. This role involves planning menus, overseeing staff, ensuring quality control, and maintaining regulatory compliance. Qualified candidates should have experience in a similar role, a degree in Nutrition or Dietetics, and strong leadership and communication skills.
Job Description
Dietary Manager Assisted Living Oasis at Margate 1189 W River Drive, Margate, FL 33063
Job Summary:
We are seeking a dedicated and experienced Dietary Manager to join our team at Oasis at Margate. As the Dietary Manager, you will play a crucial role in ensuring the nutritional well-being of our residents. You will be responsible for planning and supervising the preparation of meals, managing dietary staff, and collaborating with healthcare professionals to meet the dietary needs of our residents.
Responsibilities:
Menu Planning:
Develop and implement nutritionally balanced menus that meet the dietary requirements and preferences of residents. Ensure compliance with any dietary restrictions or special dietary needs.
Supervision:
Lead and manage dietary staff, providing training and guidance to ensure a high standard of food preparation and service. Schedule and coordinate staff shifts to ensure adequate coverage.
Quality Control:
Monitor food preparation and service to maintain quality standards. Conduct regular inspections of the kitchen and dining areas for cleanliness and safety.
Regulatory Compliance:
Stay informed about relevant regulations and guidelines related to food service in assisted living facilities. Ensure compliance with all health and safety regulations.
Collaboration:
Work closely with healthcare professionals to address the dietary needs of residents with specific health conditions. Communicate with residents and their families to understand individual dietary preferences and requirements.
Qualifications:
Proven experience as a Dietary Manager or in a similar role. Knowledge of nutrition, food safety, and dietary restrictions. Strong leadership and organizational skills. Excellent communication and interpersonal abilities. Familiarity with relevant health and safety regulations.
Education and Certification:
Bachelor’s degree in Nutrition, Dietetics, or a related field. Certification as a Dietary Manager is a plus.
