Find & Apply For Dietary Aide Jobs In Charlotte, Florida
Dietary Aide jobs in Charlotte, Florida involve assisting with food preparation, serving meals, and ensuring a clean dining environment. Responsibilities may include dishwashing, restocking supplies, and following proper food safety procedures. Experience in a similar role and a high school diploma are typically required for these positions. Below you can find different Dietary Aide positions in Charlotte, Florida.
Jobs in Charlotte
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dietary Aide
South Port Square
Charlotte, FL
Dietary Supervisor
South Port Square
Charlotte, FL
Dietary Supervisor
Lcs
Charlotte, FL
Dietary Aide
Lcs
Charlotte, FL
Dietary Aide
Meridian Senior Living
Charlotte, FL
Dietary Aide
Life Care Centers of America
Charlotte, FL
Dietary Aide
Solaris Healthcare Charlotte Harbor
Charlotte, FL
dietary aide
Hampton Manor Of Punta Gorda
Charlotte, FL
Dietary Aide
Life Care Center Of Punta Gorda
Charlotte, FL
Latest Jobs in Charlotte
Salary Information & Job Trends In this Region
Dietary Aides in Charlotte, Florida play a crucial role in assisting with food preparation and meal service in various healthcare settings. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Dietary Aide salaries range from $25,000 to $30,000 per year - Senior-level Dietary Aide salaries range from $30,000 to $35,000 per year The history of Dietary Aides in Charlotte, Florida can be traced back to the early 20th century when the profession emerged in response to the growing need for specialized dietary assistance in healthcare facilities. Over the years, the role of Dietary Aides has evolved to include not only meal preparation and service but also nutrition education, menu planning, and adherence to dietary restrictions for patients with various medical conditions. Current trends in the field of Dietary Aides in Charlotte, Florida include a focus on promoting healthy eating habits, incorporating locally sourced ingredients into meal planning, and utilizing technology to streamline food service operations while ensuring high-quality patient care.