Dietary Supervisor Position Available In Charlotte, Florida
Tallo's Job Summary: The Dietary Supervisor role at South Port Square in Port Charlotte, FL involves overseeing food preparation, supervising staff, and ensuring high-quality service. Requirements include a high school diploma, two years of supervisory experience in food service, and certification in food safety. The full-time salary starts at $17.50 per hour, along with benefits and a caring work environment. Apply now if you're a hospitality-driven professional passionate about senior care.
Job Description
Dietary Supervisor 3.5 3.5 out of 5 stars Port Charlotte, FL
WHO ARE WE?
Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda — one of Florida’s best-kept secrets! You’ll be part of a team with a strong work ethic, where management and co-workers are committed to making a positive impact on our residents’ lives. These extraordinary leaders will help you craft a fulfilling senior living career. For over 30 years, South Port Square has been meeting the growing needs of retirees and seniors. We’re one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities. We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality-driven professional to join our growing team! #nonclinical
ABOUT THE ROLE
The Dietary Supervisor is responsible for ensuring the preparation of all food items as per standardized recipes and special diet orders. Assists the Health Center Dietitian with the Health Center food service program and provides the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods. Here are a few of the daily responsibilities of a
Dietary Supervisor:
Assists in the planning, scheduling, and supervision of Health Center dietary staff. Assists in developing all menus and standardized recipes for Health Center residents assessing preferences and nutritional needs. Determines amount and type of food and supplies required for daily menus, placing food orders, and seeing that supplies are obtained from storage areas in adequate time for meal production. Assists in assuring staff education is provided to dietary staff and culinary team in accordance with the staff education plan plus provides on the job training for Health Center dietary staff. Assists in developing work assignments for all dietary staff assigning specific jobs and spot-checking work to ensure standards are met. Responsible for completion of hall trays and accuracy. Contact the dietitian if unplanned or special therapeutic diets are ordered. Assures that meal tallies are accurate daily. Assign cleaning schedules daily.
Other Duties:
Assists in providing on-the-job training for Health Center dining room staff. Inspects equipment to determine repairs or maintenance needs. Participates in cost control measures. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Here are a few of the qualifications we need you to have: High School diploma/GED required. A minimum of two years supervisory experience in food service operations of a health care setting. Certified in safety and sanitation regarding food service. Experience in a long-term health care environment preferred. Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates. Ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests.
What We Offer:
Work today, get paid tomorrow with DailyPay ! South Port Square now offers DailyPay – a program that allows employees to access their earned income on demand, as it’s earned. Benefits for full and part-time staff, including health, dental, vision, 401K and more! One free meal a day! Fun, caring, inclusive work environment! Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and
COVID-19
vaccine status.
Full-Time Salary:
From $17.50 per hour If you’re an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we’d love to get to know you! EEO Employer
