Dietary Aide Position Available In Collier, Florida
Tallo's Job Summary: The Arlington of Naples is hiring a Dietary Aide, offering a starting salary of $16/hour with experience. Responsibilities include maintaining cleanliness standards, serving customers, and promoting a welcoming dining environment. Qualifications include completion of junior year in high school, food service experience preferred. Vaccination status may be required. If you are passionate about hospitality and senior care, apply now!
Job Description
Id :
24626,
Title :
Dietary Aide,
Category :
null,
RequisitionType :
Hourly,
JobGrade :
null,
RequisitionId :
300001273350708,
ExternalPostedStartDate :
2025-04-17T17:20:13 00:00,
JobLevel :
null,
JobSchedule :
Part time,
JobShift :
null,
StudyLevel :
null,
InternationalTravelRequired :
null,
ExternalContactName :
null,
ExternalContactEmail :
null,
ContractType :
null,
ExternalPostedEndDate :
null,
JobFamilyId :
null,
GeographyId :
300000002402216,
GeographyNodeId :
100000498500792,
ExternalDescriptionStr :
When you work at The Arlington of Naples, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Arlington of Naples is recruiting for a hospitality focused Dietary Aide to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Salary:
Starting at $16/hour commensurate with experience. Here are a few of the daily responsibilities of a
Dining Room Server:
Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of junior year in high school required Experience in food service work preferred Experience in working with seniors preferred Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and
COVID-19
vaccine status. If you’re an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we’d love to get to know you! EEO Employer,
