Dietary Manager Position Available In Hillsborough, Florida

Dietary Manager Stone Ledge Manor – 2.8 Thonotosassa, FL Job Details Full-time From $40,000 a year 12 hours ago Benefits Disability insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications Nutrition Management Assisted living Tube feeding Food management Inventory management ServSafe Physiology knowledge Mid-level Diagnostic evaluation Supervising experience Dietary department experience Organizational skills Kitchen management Dietetics Budgeting Food safety Leadership Communication skills Geriatrics Food service management Full Job Description Job Overview We are seeking a dedicated and experienced Dietary Manager to oversee the dietary department in our assisted living facility. The ideal candidate will possess strong leadership skills and a thorough understanding of dietetics, ensuring that residents receive nutritious meals tailored to their individual needs. This role requires a commitment to maintaining high standards of food safety and quality while managing dietary staff effectively. Responsibilities Supervise and manage the daily operations of the dietary department, ensuring compliance with health regulations and dietary guidelines. Develop and implement menus that meet the nutritional needs of residents, taking into account any special dietary requirements. Conduct diagnostic evaluations to assess residents’ nutritional status and create individualized meal plans. Oversee tube feeding procedures for residents requiring specialized nutrition support. Manage budgeting for the dietary department, ensuring efficient use of resources while maintaining quality service. Train, mentor, and evaluate dietary staff, fostering a collaborative team environment focused on resident care. Collaborate with healthcare professionals to ensure comprehensive care for residents, integrating dietary needs into overall health plans. Maintain accurate records related to food service operations, including inventory management and meal production data. Skills Proven leadership skills with experience in supervising staff within a dietary or food service environment. Strong knowledge of dietetics principles and physiology related to nutrition and health. Ability to manage budgets effectively while ensuring high-quality food service delivery. Familiarity with tube feeding protocols and diagnostic evaluation techniques is preferred. Excellent communication skills to interact with residents, families, and healthcare team members effectively. Strong organizational skills with attention to detail in menu planning and food safety practices. Experience working in an assisted living or long-term care setting is a plus. Join our team as a Dietary Manager where you can make a meaningful impact on the lives of our residents through your expertise in nutrition and leadership!

Job Type:

Full-time Pay:

From $40,000.00 per year

Benefits:

Dental insurance Disability insurance Life insurance Paid time off Vision insurance

Schedule:

8 hour shift Evening shift Morning shift On call Weekends as needed

Work Location:

In person