Certified Dietary Manager Position Available In Lee, Florida

Certified Dietary Manager The Preserve Rehab and Living Center – 3.0 Fort Myers, FL Job Details Full-time $55,000 a year 2 days ago Benefits Wellness program Health savings account Disability insurance Health insurance Dental insurance Flexible spending account Employee assistance program Vision insurance 403(b) Life insurance Referral program Qualifications Certified Dietary Manager Mid-level Bachelor’s degree Food preparation Care plans Full Job Description Come join our awesome team as a Dietary Manager with The Preserves! The Preserve is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Located on the corner of Plantation Road and 6 Mile Cypress Parkway in beautiful Fort Myers, we provide Assisted Living, Memory Support, and Skilled Care Services (Post-Acute Rehabilitation & Long-term care).

Schedule:

8:30am – 5:00pm Employer/Employee Benefits (some require fulltime to be eligible) : Medical, Dental and Vision insurance Health Savings Account (HSA) Flexible Saving Account (FSA) 403(b) – with discretionary contribution Paid Vacation/Sick Time Employee Referral Program Benefits with minimal to no cost to employees: Scholarships Employee Assistance Program (EAP) Wellness program Life insurance (with an option to purchase additional) Short term disability Loan program Ministry Program The Dietary Manager is responsible for providing quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents and managing the operation of the Dietary department to include staffing, department purchasing, food preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.

Required Qualifications:

Qualified Dietitian, or other nutrition-related Bachelor’s Degree, or successful completion of state-approved food service management course (Certified Dietary Manager or Dietary Technician). Experience with food preparation in a long-term care setting.

Essentials:

Must have ability to read, write and follow oral and written directions at a level necessary to accomplish this job. Ability to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability to make various computations in planning department objectives, keeping work records and schedules, preparing budgets, requisitioning supplies and monitoring inventory control. Adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods. Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination for determining nutritional quality and palatability of foods. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation Our Great Place to Work survey, employees said their work has a special meaning: this is not “just a job”. Take pride in helping others and join us today! At VOANS , we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.