Dietary Aide – Full-time Position Available In Orange, Florida
Tallo's Job Summary: The Full-time Dietary Aide position at Solaris HealthCare East Orlando offers an estimated salary of $29.5K - $33.4K a year. The job entails assisting with meal preparation, service, and clean-up for residents and staff. No cooking skills are required, but experience is preferred. Join a dedicated team committed to providing top-quality care and making a meaningful difference in residents' lives every day.
Job Description
Dietary Aide – Full-time Solaris HealthCare East Orlando – 2.9
Orlando, FL Job Details Full-time Estimated:
$29.5K – $33.4K a year 22 hours ago Qualifications Resident’s rights Cooking Solaris Entry level
Full Job Description :
At Solaris HealthCare East Orlando, located at 250 South Chickasaw Trail, Orlando, FL 32825, we understand that a significant change in health can be challenging. That’s why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life.: We believe that who we are and what we stand for is evident in our name. At Solaris HealthCare East Orlando, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities. By joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives.: Join us at Solaris HealthCare East Orlando and make a meaningful difference in the lives of our residents every day!: Purpose of Your Job Position The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.: Job Functions General Responsibilities Residents Rights Safety Staff Development Food Preparation/Production Responsibilities Assists Cook as directed by the Food Service Director. Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms. Prepares and labels nourishments according to center procedures. Delivers to resident areas. Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages. Follows Production sheets and Pre-Preparation Guides. Uses proper handwashing technique and frequency. Completes work assignments. Sanitation Responsibilities Meal Service Responsibilities Food Safety Responsibilities Administrative Responsibilities Special Activities/Attributes Education Ability to understand directions required; Ability to read, desirable. Experience Not needed, but preferred.:
