Dietary Aide Position Available In Pasco, Florida
Tallo's Job Summary: The Dietary Aide position at Solaris HealthCare Zephyrhills offers an estimated salary range of $29.1K - $32.6K a year. The role involves assisting with meal preparation, service, and clean-up for residents and staff. No cooking skills are required, but previous experience is preferred. This entry-level position emphasizes residents' rights, safety, and food preparation in accordance with regulations and policies.
Job Description
Dietary Aide Solaris HealthCare Zephyrhills – 2.9
Zephyrhills, FL Job Details Estimated:
$29.1K – $32.6K a year 16 hours ago Qualifications Resident’s rights Cooking Solaris Entry level Full Job Description At Solaris HealthCare Zephyrhills, located at 7350 Dairy Rd, Zephyrhills, FL 33540, we understand that a significant change in health can be challenging. That’s why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life. We believe that who we are and what we stand for is evident in our name.: At Solaris HealthCare Zephyrhills, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities. By joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives.: Join us at Solaris HealthCare Zephyrhills and make a meaningful difference in the lives of our residents every day!: Purpose of Your Job Position The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.: Job Functions General Responsibilities Residents Rights Safety Staff Development Food Preparation/Production Responsibilities Assists Cook as directed by the Food Service Director. Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms. Prepares and labels nourishments according to center procedures. Delivers to resident areas. Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages. Follows Production sheets and Pre-Preparation Guides. Uses proper handwashing technique and frequency. Completes work assignments. Sanitation Responsibilities Meal Service Responsibilities Food Safety Responsibilities Administrative Responsibilities Special Activities/Attributes Education Ability to understand directions required; Ability to read, desirable. Experience Not needed, but preferred.:
