Find & Apply For Dietary Aide Jobs In Polk, Florida
Dietary Aide jobs in Polk, Florida involve assisting with meal preparation, serving food to residents, and maintaining a clean kitchen environment. Duties may also include dishwashing, inventory management, and adhering to dietary restrictions. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced setting. Below you can find different Dietary Aide positions in Polk, Florida.
Jobs in Polk
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dietary Aide
The Estates At Carpenters
Polk, FL
Dietary Aide – Part-time, every Thursday, & every other weekend
Unclassified
Polk, FL
Nutrition Services Aide
Encompass Health
Polk, FL
Dietary Aide
Scott Lake Health And Rehabilitation Center
Polk, FL
Latest Jobs in Polk
Salary Information & Job Trends In this Region
Dietary Aides in Polk, Florida play a crucial role in assisting with meal preparation and service in healthcare facilities. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Dietary Aide salaries range from $25,000 to $30,000 per year - Senior-level Dietary Aide salaries range from $30,000 to $35,000 per year The history of the Dietary Aide role in Polk, Florida dates back to the early days of healthcare institutions, where individuals were responsible for providing basic nutrition to patients. Over time, the role of the Dietary Aide has evolved to include not only meal preparation and service, but also dietary planning, nutrition education, and adherence to dietary restrictions and guidelines. Current trends in the Dietary Aide profession in Polk, Florida include a focus on personalized nutrition plans, accommodating special dietary needs, and promoting healthy eating habits among patients and residents. These professionals play a vital role in supporting the overall health and well-being of individuals in healthcare settings through their dedication to providing nutritious meals and quality care.
