Dietary Aide – Part-time, every Thursday, & every other weekend Position Available In Polk, Florida

Tallo's Job Summary: The Dietary Aide position at Hawthorne Inn of Lakeland is a part-time role, required every Thursday and every other weekend. The estimated salary ranges from $26.9K to $29.8K a year. Qualifications include nutrition management, dietary aide experience, and a high school diploma or GED. The job involves assisting residents with specific dietary needs and supporting the Dietary Manager in ensuring quality food service and nutritional care.

Company:
Unclassified
Salary:
JobPart-timeOnsite

Job Description

Dietary Aide – Part-time, every Thursday, & every other weekend

Hawthorne Inn of Lakeland Lakeland, FL Job Details Part-time Estimated:

$26.9K – $29.8K a year 23 hours ago Qualifications Nutrition Management Dietary aide experience Cost control High school diploma or GED Dietary department experience Entry level Full Job Description Hawthorne Inn Lakeland, Assisted Living and Memory Care is situated in the heart of the beautiful Lakeland Florida. Only 40 minutes away from downtown Tampa and 60 minutes from downtown Orlando. We are located at 6150 Lakeland Highlands Rd, Lakeland, FL 33813

Dietary Aide Job Summary:

The Dietary Aide is responsible for assisting residents fulfill specific dietary requirements to promote their health and wellbeing. In addition to this, they would be assisting the Dietary Manager in planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures, to ensure that quality food service and nutritional care is provided.

Dietary Aide Major Duties and Critical Tasks:

1. Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace 2. Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes to stay current on facility protocols 3. Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary. 4. Preparing meals, snacks and beverages following specific procedures 5. Serving meals, ensuring food safety and hygiene procedures are followed at all times 6. Taking inventory of kitchen supplies and food items 7. Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning 8. Assisting with educational programs on nutrition

Dietary Aide Required Education/Skills/Abilities:
Education:

Must possess as a minimum, a high school diploma;

Experience:

Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility. Must have reliable transportation.:

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