Culinary Aide Position Available In Santa Rosa, Florida

Culinary Aide 2.5 2.5 out of 5 stars 3387 Gulf Breeze Parkway, Gulf Breeze, FL 32563 Culinary Aide Are you passionate about nutrition and helping others? Join our team at Bay Breeze Senior Living and Rehabilitation Center as a Culinary Aide and make a positive impact on the health and well-being of our residents! As a Dietary Aide, you will play a vital role in preparing and serving meals to our residents, ensuring that their dietary needs are met with care and attention. Your work will contribute to the overall health and satisfaction of those in our skilled nursing facility. Join our team today and help make an impact on the lives of others! Apply Now!

Benefits of working with us:

We believe in rewarding our employees with more than just a paycheck. Here’s what you’ll enjoy as part of our team:

Major Medical, Dental, Vision Paid Time Off:

Vacation, Sick and Holiday Plan for your future by starting a 401(k) Grow within a company that Promotes from Within! Complete and be paid for required CEUs (that also report to CE Broker!) Licenses/Certification Reimbursement We offer CPR Certification Classes/IV Certifications Courses Continue your education and utilize our Tuition Reimbursement Tuition Forgiveness for LPNs, RNs, and Therapist that have graduated within the past 2 years! We will pay up to $400/month towards your Student Loans! Employer Paid Life Insurance Volunteer Term Life and AD&D Insurance Short Term & Long-Term Disability Insurance Flexible Spending-Medical and/or Dependent Care Plan Early Access to

Funds:

Associates may access up to 50% of earned wages instantly. No need to wait for pay days Attendance Bonus Toll Reimbursement for the

SUNPASS ESSENTIAL DUTIES AND RESPONSIBILITIES

Assist in the preparation and serving of meals and snacks; use portion control procedures; assist in cleaning work areas, equipment and floors, and dishes and utensils; assist in distributing menus and checking trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; and adhere to universal precautions and sanitary, safety, and infection control policies and procedures. Ensure that food and supplies are available for the next meal, assist in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents, and incidents. Attend orientation and in-service as required by the federal, state, and company guidelines. Set up dining areas and deliver trays to resident rooms. Clean and sanitize kitchen, dining, and food preparation areas according to health and safety standards. Monitor food temperatures and report any discrepancies. Assist with inventory management, including receiving and storing food supplies. Follow proper food handling procedures to prevent contamination. Collaborate with dietary staff to provide a pleasant dining experience for residents.

QUALIFICATIONS

Must be at least 18 years of age. Completion of high school education or otherwise show ability to read, write, and follow oral and written directions. Must be capable of maintaining regular attendance as required. Must be able to work weekend and overtime as required. Must meet all local health regulations and pass post-employment physical exam, if required. Must be able to follow directions.

Job Type:

Full-time Pay:

$15.00 per hour

Benefits:

401(k) Dental insurance Health insurance On-the-job training Opportunities for advancement Paid sick time Paid time off Paid training Prescription drug insurance Tuition reimbursement Vision insurance

Shift:

Evening shift

Work Location:

In person