Dietary Supervisor – Full-time Position Available In Seminole, Florida

Dietary Supervisor – Full-time Solaris HealthCare Forest Lake – 2.9

Apopka, FL Job Details Full-time Estimated:

$39.6K – $46.9K a year 1 day ago Qualifications Nutrition Skilled nursing facility Management 5 years Solaris Supervising experience Dietary department experience Senior level Care plans Leadership Communication skills

Full Job Description :

Stop by for Fresh Start Fridays—walk in and interview for one of our open positions! Join us every Friday from 10 AM to 1 PM. We look forward to meeting you!: At Solaris HealthCare Forest Lake, located at 3355 E Semoran Blvd, Apopka, FL 32703, we understand that a significant change in health can be challenging. That’s why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life.: We believe that who we are and what we stand for is evident in our name. At Solaris HealthCare Forest Lake, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities. By joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives.: Join us at Solaris HealthCare Forest Lake and make a meaningful difference in the lives of our residents every day!: Solaris HealthCare is seeking a Dietary Supervisor to join our team!:

Key Responsibilities:

: Plan, organize, and oversee the operations of the dietary department to provide nutritious meals in accordance with residents’ dietary needs and preferences. Develop and implement menus that meet the dietary requirements and preferences of residents, ensuring compliance with regulatory guidelines and standards. Supervise and train dietary staff, promoting teamwork and maintaining a positive work environment. Monitor food preparation and service to ensure quality, safety, and sanitation standards are met. Conduct regular inspections of the kitchen, dining areas, and equipment to ensure cleanliness and proper functioning. Manage inventory and order supplies, ensuring cost-effective purchasing and proper storage. Collaborate with medical staff, dietitians, and other healthcare professionals to develop and implement individualized nutrition care plans for residents. Maintain accurate records of dietary services, including resident dietary assessments, meal plans, and staff schedules. Ensure compliance with all state and federal regulations related to food safety, sanitation, and dietary services. Participate in quality improvement initiatives and audits to continuously enhance the dietary services provided to residents.:

Qualifications:

: Must have supervisory experience. Must also have cook experience. Minimum of 5 years of experience in dietary management in a skilled nursing facility. Strong knowledge of nutrition, dietary guidelines, and food safety regulations. Excellent leadership, communication, and interpersonal skills. Ability to manage multiple tasks and prioritize effectively in a fast-paced environment. Proficiency in using computer software for menu planning, inventory management, and record-keeping. Compassionate and patient-centered approach to care, with a commitment to enhancing the quality of life for residents.: