Find & Apply For Dietary Aide Jobs In Chatham, Georgia
Dietary Aide jobs in Chatham, Georgia involve assisting with meal preparation, serving food, and cleaning work areas. Responsibilities may also include helping with inventory management and following dietary restrictions. These positions require strong communication skills and the ability to work efficiently in a fast-paced environment. Below you can find different Dietary Aide positions in Chatham, Georgia.
Jobs in Chatham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Nutrition Service Aide PRN
Encompass Health Corp.
Chatham, GA
Dietary Aide
Unclassified
Chatham, GA
Dietary Aide- Long Term Care Facility
Oceanside Care Center
Chatham, GA
Cook – Dietary Aide
PruittHealth
Chatham, GA
Dietary Aide
Unclassified
Chatham, GA
Nutrition Service Aide PRN
Encompass Health
Chatham, GA
Dietary Aide- Long Term Care Facility
Oceanside Care Center
Chatham, GA
Dietary Aide
St. Joseph's/Candler
Chatham, GA
Latest Jobs in Chatham
Salary Information & Job Trends In this Region
Dietary Aides in Chatham, Georgia, play a crucial role in assisting with meal preparation and service in various healthcare facilities and institutions. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Food Service Worker salaries range from $25,000 to $30,000 per year - Senior-level Dietary Supervisor salaries range from $30,000 to $35,000 per year The history of Dietary Aides in Chatham, Georgia, can be traced back to the early 20th century when the need for proper nutrition and dietary management in healthcare settings became evident. Over the years, the role of Dietary Aides has evolved to include not only meal preparation but also nutritional assessment, menu planning, and collaboration with healthcare professionals to ensure the dietary needs of patients are met. Current trends in the field of Dietary Aides in Chatham, Georgia, include a shift towards more personalized and culturally diverse meal options, increased focus on dietary restrictions and allergies, and the integration of technology in meal planning and nutritional tracking.