Find & Apply For Dietary Aide Jobs In Clarke, Georgia
Dietary Aide jobs in Clarke, Georgia involve assisting with meal preparation, serving food, and maintaining a clean kitchen environment. Responsibilities may also include interacting with residents, following dietary restrictions, and ensuring food safety standards are met. These positions require strong communication skills and the ability to work in a fast-paced environment. Below you can find different Dietary Aide positions in Clarke, Georgia.
Jobs in Clarke
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Nutritional Services Associate
Avera Health
Clarke, GA
Nutritional Services Associate
Trinity Health
Clarke, GA
Dietary Aide
Confidence Management Systems
Clarke, GA
Dietary Aide
Healthcare Services Group
Clarke, GA
Nutrition Services Aide
Encompass Health
Clarke, GA
Dietary Aide
PruittHealth
Clarke, GA
Dietary Aide
University Nursing And Rehabilitation Center
Clarke, GA
Latest Jobs in Clarke
Salary Information & Job Trends In this Region
Dietary Aides in Clarke, Georgia play a crucial role in assisting with meal preparation and service in various healthcare facilities. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Food Service Worker salaries range from $25,000 to $30,000 per year - Senior-level Nutrition Services Supervisor salaries range from $30,000 to $35,000 per year The history of Dietary Aides in Clarke, Georgia can be traced back to the early days of healthcare facilities where individuals were hired to assist with meal distribution to patients. Over time, the role of the Dietary Aide has evolved to include responsibilities such as meal planning, inventory management, and adhering to dietary restrictions for patients with specific needs. Current trends in the field of Dietary Aides in Clarke, Georgia revolve around incorporating more fresh and locally sourced ingredients into meal preparation, as well as focusing on specialized diets for individuals with allergies or dietary restrictions. These professionals play a vital role in ensuring that patients receive proper nutrition and support in their recovery process.
