Dietary Aide (Part-time) Position Available In Cobb, Georgia

Dietary Aide (Part-time) 2.7 2.7 out of 5 stars 613 Roselane Street NW, Marietta, GA 30060 KEY

RESPONSIBILITIES

1. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations 2. Ability to apply regulations to work situations of cook and to supervision of staff assistants. 3. Appreciation of the importance of food preparation in enhancing quality of life for patients/residents 4. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. 5. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times 6. Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment 7. Continuously cleans food service work areas as food preparation and service is done 8. Uses food supplies and equipment in an efficient and economic manner to prevent waste. 9. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences 10. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Director or Manager 11. Uses food preparation equipment according to manufacturer’s instructions. Follows proper cleaning techniques and preventative maintenance schedules 12. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations 13. Uses personal protective equipment as needed 14. Follows facility procedures for resident trays that require special handling 15. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems 16. Corrects problem and/or reports problems promptly to Dietary Manager 17. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents 18. Assists with preparation for state inspections 19. Attends survey training. Interacts with state surveyors as instructed by supervisor 20. Reports injury to self or other to supervisor immediately Qualifications

MINIMUM EDUCATION REQUIRED

Sufficient education to demonstrate functional literacy

MINIMUM EXPERIENCE REQUIRED

One (1) year institutional food service experience as a cook.

Job Type:

Full-time Pay:

$9.45 – $15.00 per hour

Shift:

8 hour shift Ability to

Commute:

Marietta, GA 30060 (Required) Ability to

Relocate:

Marietta, GA 30060: Relocate before starting work (Required)

Work Location:

In person