Find & Apply For Dietary Aide Jobs In East Baton Rouge, Louisiana
Dietary Aide jobs in East Baton Rouge, Louisiana involve assisting with meal preparation, serving residents, and maintaining cleanliness in a healthcare setting. Responsibilities may also include inventory management and adhering to dietary restrictions. Experience in food service and a high school diploma are typically required for these positions. Below you can find different Dietary Aide positions in East Baton Rouge, Louisiana.
Jobs in East Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Smoke Monitor Aide
White Oak Post Acute Care
East Baton Rouge, LA
Smoke Monitor Aide
White Oak Post Acute Care
East Baton Rouge, LA
Nutritional Care Ambassador
Baton Rouge General Medical Center
East Baton Rouge, LA
Culinary Aide
Unclassified
East Baton Rouge, LA
Ambassador, Patient Meal Tray Delivery, BB
Baton Rouge General Medical Center
East Baton Rouge, LA
Dietary Aide
Healthcare Services Group
East Baton Rouge, LA
Dietary Manager
The Carpenter Health Network
East Baton Rouge, LA
Dietary Manager
Unclassified
East Baton Rouge, LA
Patient Meal Delivery Ambassador Bluebonnet
Baton Rouge General Medical Center
East Baton Rouge, LA
Dietary Aide
Pines Retirement Center Of Baton Rouge
East Baton Rouge, LA
Dietary Aide
Healthcare Services Group
East Baton Rouge, LA
Latest Jobs in East Baton Rouge
Salary Information & Job Trends In this Region
Dietary Aides in East Baton Rouge, Louisiana support the nutritional needs of patients and residents in healthcare facilities. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Nutrition Assistant salaries range from $25,000 to $30,000 per year - Senior Food Service Supervisor salaries range from $30,000 to $35,000 per year The role of Dietary Aides in East Baton Rouge dates back to the early days of healthcare institutions, where they assisted in meal preparation and service for patients. Over time, the role of Dietary Aides has evolved to include specialized dietary plans, nutritional assessments, and collaboration with healthcare professionals to ensure the well-being of patients. Current trends in the field of Dietary Aides in East Baton Rouge include a focus on specialized diets for various health conditions, implementing sustainable practices in food service, and utilizing technology for meal planning and tracking nutritional data.
