Dietary Manager Position Available In East Baton Rouge, Louisiana
Tallo's Job Summary: Center Point Nursing and Rehabilitation Center in Baton Rouge, LA is seeking an experienced Dietary Manager to join their team. The role requires a Certified Dietary Manager or Registered/Licensed Dietitian with at least 3 years of cooking experience. Responsibilities include food preparation, inventory management, and staff scheduling. Competitive pay and comprehensive benefits are offered, including health insurance and paid time off. EO.
Job Description
Dietary Manager
Department:
Center Point Health Care and Rehab
Location:
Baton Rouge, LA Center Point Nursing and Rehabilitation Center is hiring for an experienced Dietary Manager! Join our passionate team of healthcare professionals committed to providing exceptional patient care and fostering a supportive environment. If you’re ready to make a meaningful impact in the lives of our patients, we want to hear from you.
We offer you:
Excellent Pay, Complete Benefits Package including; Health, Dental, Vision & Life Insurance, Paid Time Off (PTO) and 401(k)!
Qualifications:
Certified Dietary Manager OR Registered/Licensed Dietitian
Nursing Home Dietary Manager OR Dietitian experience required
Safe Serve Certification required
Startup kitchen experience preferred
Minimum of 3 years cooking experience
Knowledge of nutrition, food preparation, and infection control Essential duties include: Prepare or direct preparation of food
Maintain safe, clean and sanitized work area
Ensure proper food handling techniques are followed
Receive and stock food service inventory
Managing and scheduling kitchen staff
Weekly supply orders for kitchen
Monthly test tray audits All inquiries will be kept confidential. EOE.
