Cook/Dietary Aide – Montello Manor Position Available In Androscoggin, Maine
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Job Description
Cook and Dietary Aide Job Summary Responsibilities and duties include but not limited to: + Review menus prior to preparation of food + Inspect special diet trays to assure they are correct + Preparation, cooking, and service of a variety of foods + General cleaning up of kitchen + Dispose of food and waste in accordance with established policies + Coordinate dietary service with other departments as necessary + Assist in standardizing the methods in which work will be accomplished + Assure that food and supplies for the meal are readily available
Requirements:
Experience:
Two years related food service experience.
Leadership:
Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbal As a member of the First Atlantic Healthcare family you will benefit from: + Flexible Shifts + Full time employees have access to full benefits; medical, dental, vision, and disability + Flexible savings account, including medical and dependent care + Paid Time Off available to all employees + A great place to grow in health care and the food services field
