Find & Apply For Dietary Aide Jobs In Penobscot, Maine
Dietary Aide jobs in Penobscot, Maine involve assisting with meal preparation, serving food, and ensuring cleanliness in food service areas. Responsibilities also include following dietary restrictions and communicating with kitchen staff. These roles require strong attention to detail, communication skills, and the ability to work in a fast-paced environment. Below you can find different Dietary Aide positions in Penobscot, Maine.
Jobs in Penobscot
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dietary Aide / Kitchen Staff
Ross Manor
Penobscot, ME
Dietary Aide / Kitchen Staff
First Atlantic Healthcare
Penobscot, ME
Dietary Aide
Brewer Center For Health & Rehabilitation
Penobscot, ME
Dietary Aide
Healthcare Services Group
Penobscot, ME
NUTRITION OPERATOR (FULL-TIME)
Compass Group
Penobscot, ME
Dietary Aide
Healthcare Services Group
Penobscot, ME
ASSOC, PATIENT DINING (FULL AND PART TIME)
Compass Group
Penobscot, ME
Dietary Aide / Kitchen Staff
Atlantic Health System
Penobscot, ME
Latest Jobs in Penobscot
Salary Information & Job Trends In this Region
Dietary Aides in Penobscot, Maine play a crucial role in supporting nutrition and meal services within healthcare facilities and institutions. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Food Service Worker salaries range from $25,000 to $30,000 per year - Senior-level Nutrition Services Supervisor salaries range from $30,000 to $35,000 per year The history of Dietary Aides in Penobscot, Maine can be traced back to the early 20th century when the importance of proper nutrition in healthcare settings became recognized. Over the years, the role has evolved to encompass not only meal preparation and service but also dietary planning and nutrition education for patients. In recent years, trends in the field of Dietary Aides in Penobscot, Maine have shifted towards a greater emphasis on personalized meal plans tailored to individual dietary needs and preferences. Additionally, there has been a growing focus on promoting healthy eating habits and wellness initiatives within healthcare facilities to support overall patient well-being.
