Dietary Assistant Position Available In Sagadahoc, Maine

Dietary Assistant 2.3 2.3 out of 5 stars Bath, ME 04530 Under the general supervision of the Dietary Director/Chefs, assists the Chef/Cook in food service, meal preparation, cleaning, and other kitchen operations. Will treat and speak to all residents in a respectful, kind and caring manner. Serves food to residents and ensures that they have an enjoyable and satisfying eating experience. Greets residents and assists them with walking and seating as needed. Assists the Cook in food preparation as directed, which may include some light cooking, and ensures residents with special dietary needs and preferences are served appropriately. Prepares dining room for residents, including tablecloths, table settings, and pouring drinks. Prepares service area for the Cook. Unloads weekly delivery. Cleans dining room and service area after each use, including clearing tables, removing trash, and vacuuming. Performs other cleaning duties as directed, including laundry, washing dishes, cleaning out the refrigerator, etc. Maintains overall cleanliness and sanitation of kitchen and service area, as indicated in the daily side-work schedule. Maintains frequent cleaning of all items of shared use,

IE:

salt and pepper shakers. With guidance from Dietary Director, ensures quality food service, adhering to all local, state, and federal guidelines and regulations related to food service, sanitation, etc. Restocks food and kitchen supplies in service areas daily. Attends department and other meetings as required. Performs special projects and other related duties as required, directed, or as the situation dictates. Regular attendance at the workplace is required. Adheres to a dress code deemed appropriate by the Dietary Supervisor.