Dietary Aide Position Available In Jackson, Mississippi

Tallo's Job Summary: The Dietary Aide position at 6520 Sun Scope Dr in Ocean Springs, MS involves preparing and cooking food for residents according to dietary specifications. Benefits include daily pay, flexible schedules, and professional development opportunities. Requirements include a high school diploma, certificate from college or technical school, and related experience. Join the team to make a genuine difference and develop meaningful relationships with residents and their families.

Company:
Sunplex Subacute Center
Salary:
JobFull-timeOnsite

Job Description

Dietary Aide 3.2 3.2 out of 5 stars 6520 Sun Scope Dr, Ocean Springs, MS 39564

Description:

If you are an amazing Dietary Aide who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Aide prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager. Top Ten Reasons to join our team: 1. Develop meaningful relationships with our residents, patients, and their families. 2. Work is not just about completing tasks but Connecting People 2 Life! 3. Daily Pay – Work today, get paid tomorrow! 4. Flexible schedules. 5. Comprehensive employee benefits such as tuition assistance and license renewal reimbursement. 6. You don’t just make a paycheck. You can make a genuine difference. 7. Referral Bonus – Bring your friends with you! 8. Continual growth and professional development opportunities. Responsibilities Review menus prior to preparation of food Cook foodstuffs in quantities according to planned menu, and number of persons to be served Direct activities of one or more workers who assist in preparing and serving meals Direct and assist in cleaning work areas, equipment, and floors Sanitation of dishes and utensils Distribute menus Check trays for accuracy to diet cards Ensure proper storage of foods and supplies Review diet changes and ensure menus are maintained in accordance with established procedures Ensure food and supplies are available for the next meals Assist in inventorying and storing incoming foods and supplies

Requirements:

Education and/or Experience High-school diploma or equivalency required One year certificate from college or technical school 3-6 months related experience and/or training or equivalent combination of education and experience Knowledge, Skills, and Abilities Excellent written and verbal communication skills Customer service focused Ability to multi-task Intermediate computer skills

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