Find & Apply For Dietary Aide Jobs In North Carolina
Dietary Aides in North Carolina assist in meal preparation, ensure adherence to nutritional standards, and serve food in healthcare facilities. They maintain a clean workspace, manage inventory, and interact with patients to understand dietary needs. These roles require attention to detail, strong communication skills, and a commitment to health standards. Below you can find different Dietary Aide positions in North Carolina.
Alamance
Avery
Brunswick
Buncombe
Burke
Cabarrus
Caswell
Clay
Cleveland
Cumberland
Currituck
Dare
Davidson
Durham
Forsyth
Guilford
Harnett
Haywood
Henderson
Hertford
Iredell
Jackson
Johnston
Lee
Mecklenburg
Moore
New Hanover
Orange
Pasquotank
Person
Robeson
Rockingham
Rowan
Sampson
Scotland
Stanly
Stokes
Surry
Swain
Transylvania
Union
Wake
Wilson
Yadkin
Latest Jobs
Explore the thriving Dietary Aide job market in North Carolina with opportunities for growth and advancement. Browse recent job listings and start your career today.
North Carolina Dietary Aide Industry Trends & Salary Information
Dietary Aides in North Carolina play a crucial role in assisting with meal preparation and service in healthcare facilities, schools, and other institutions. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Food Service Worker salaries range from $25,000 to $30,000 per year - Senior-level Dietary Supervisor salaries range from $30,000 to $35,000 per year The history of Dietary Aides in North Carolina can be traced back to the early 20th century when the role first emerged in hospitals and nursing homes to support patient nutrition and meal services. As the healthcare industry in North Carolina has evolved over the years, so too has the role of the Dietary Aide. Today, Dietary Aides are trained in food safety, nutrition, and meal planning to ensure that patients and residents receive balanced and healthy meals. Current trends in the field of Dietary Aides in North Carolina include an increased focus on dietary restrictions, special diets, and personalized meal plans to meet the diverse needs of patients and residents. Additionally, there is a growing emphasis on the importance of nutrition in overall health and wellness.
