Dietary Aide I (Winston-Salem Campus) Position Available In Forsyth, North Carolina

Dietary Aide I (Winston-Salem Campus) Crossnore Communities for Children

• 3.8 Winston-Salem, NC Job Details Full-time $16.40
• $17.

25 an hour 8 hours ago Benefits Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance Paid time off Parental leave Vision insurance 401(k) matching Qualifications Nutrition Janitorial experience ServSafe High school diploma or GED Entry level Kitchen experience

Full Job Description Dietary Aide Location/Schedule:

Winston-Salem, NC (onsite position); Typical hours are 1st shift, 7:30 to 4:00pm (summer), 6:300am to 3:00pm (school year), Monday-Friday. Must be available to work some evenings and weekends as dictated by the demands of the position, including group events. Noise level in the workplace is usually moderate. Work is completed indoors except for special events or loading/unloading food items.

Job Summary:

Our Dietary Services team in Winston-Salem, NC is seeking a dynamic new team member. As part of the team responsible for smooth operations in our Food Services division, this role assists with food preparation, serving, stocking, and cleaning. Responsibilities include an emphasis on compliance with safety and regulatory standards, and serving meals with efficient and courteous service.

Status :

Full Time, Non-Exempt Hiring Range:

$16.40 to $17.25 an hour

Benefits :

Defined Contribution Benefits Plan including options for: Health/Dental/Vision Insurance

• $0 copay for mental health visits with our health insurance Life, Short-Term Disability, and Long-Term Disability plans Critical Illness and Accident coverage options Flexible Spending Plan 401k with employer match (up to 6%) Paid Parental Leave
• Based on Tenure Ongoing Training 20 Days PTO, 11 Paid Holidays Education/Experience High School diploma or equivalent preferred. Previous experience in the food service industry or school nutrition preferred. Previous kitchen or janitorial experience preferred. ServSafe certification preferred
• completion required within 6 months.

Skills/Competencies Knowledge of, and ability to stay updated, on food safety guidelines and regulations. Demonstrated the ability to take directions and work independently. Ability to work efficiently in a fast-paced environment. Must have attention to detail and cleanliness. Commitment to providing excellent customer service. Must be dependable and punctual. Ability to work on diverse remote teams and must be flexible and willing to work with coworkers/youth of all ages, races, nationalities, sexual orientations, gender identities, disabilities, and backgrounds. Demonstrated passion for serving children and the child-serving workforce Displays enthusiasm and confidence in taking on tasks and challenges. Ability to exercise compassion and sensitivity, and to maintain confidentiality of client and organizational information. Adherence to dress code and grooming standards for food/kitchen requirements.. Willingness to work flexible hours, including evenings and weekends. Job Duties and Responsibilities Assists in preparing ingredients and assembling meals according to recipes, menus, and nutritional guidelines. Follows proper food handling procedures to ensure safety and sanitation compliance. Serves meals with a friendly and helpful service. Washes dishes and helps keep the kitchen’s dish area clean and organized. Sweeps and mops all Dining Hall floors, cleans tables/chairs/surfaces, takes out the trash, cleans restrooms. Unloads stock, using first in, first out (FIFO) method. Assists with the overall upkeep of the facility and surrounding grounds. Assists in the creation of a safe and inviting atmosphere for dining and socializing. Follows directions, offers assistance and support to coworkers, and works cooperatively with all members of the Dining Hall staff. Communicates effectively to maintain a cohesive and productive work environment. May help with preparation and clean-up for special events and deliveries of food items. Assists with inventory, and reports when supplies are needed or equipment needs attention. Other duties as assigned.

PHYSICAL DEMANDS

• Heavy Position involves lifting up to 100 pounds on occasion, with frequent lifting or carrying of objects weighing up to 50 pounds.

Frequent reaching and/or grasping using fingers, hands, arms, and/or shoulders. Must have dexterity in using kitchen equipment, telephone, computer keyboard, or other objects/equipment. Frequently required to stand, walk, reach and lift. Ability to spend long periods of time standing, bending, stooping, and walking around the facility. Visual ability including distance, peripheral, and depth perception. Regularly required to talk and hear. Ability to climb stairs repeatedly. The above list is not all-inclusive. Other responsibilities may become necessary in the course of working routines and therefore be required.