Find & Apply For Dietary Aide Jobs In Guilford, North Carolina
Dietary Aide jobs in Guilford, North Carolina involve assisting with food preparation, serving meals, and maintaining cleanliness in healthcare facilities or senior living communities. Responsibilities include following dietary restrictions, ensuring food safety, and providing excellent customer service to residents. Experience in food service is preferred. Below you can find different Dietary Aide positions in Guilford, North Carolina.
Jobs in Guilford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dietary Aide – 1st Shift
Friends Homes
Guilford, NC
Diet Aide- Full Time
Culinary Services Group
Guilford, NC
Dietary Aide/Cook
Wellington Oaks Lp
Guilford, NC
Deitary Aide
Piedmont Hills
Guilford, NC
Full Time Dietary Aide
Camden Health And Rehabilitation
Guilford, NC
Latest Jobs in Guilford
Salary Information & Job Trends In this Region
Dietary Aides in Guilford, North Carolina play a crucial role in assisting with meal preparation and ensuring the nutritional needs of patients are met. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Dietary Aide salaries range from $25,000 to $30,000 per year - Senior-level Dietary Aide salaries range from $30,000 to $35,000 per year The history of Dietary Aides in Guilford, North Carolina dates back to the early days of healthcare facilities, where they were responsible for basic food service tasks and ensuring patients received appropriate meals. As the healthcare industry has evolved, so has the role of Dietary Aides in Guilford, North Carolina. They now work closely with nutritionists and healthcare providers to create specialized meal plans for patients with specific dietary needs. Current trends in the field of Dietary Aides in Guilford, North Carolina include a focus on creating healthy and delicious meals that cater to diverse dietary requirements, as well as utilizing technology to streamline food service operations and improve efficiency.
