Dietary Aides LTC Facility Position Available In Union, New Jersey
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Job Description
Dietary Aides LTC Facility Mountainside Nursing Home – 3.0 Mountainside, NJ Job Details Part-time |
Full-time Estimated:
$30.7K – $36K a year 1 day ago Qualifications Entry level Full Job Description A Dietary Aide, plays a crucial role in ensuring that patients in healthcare facilities maintain a healthy diet. Here are the primary responsibilities of a
Dietary Aide:
Preparing Meals:
Dietary Aides follow specific procedures to prepare meals, snacks, and beverages for patients. They ensure that food safety and hygiene protocols are strictly adhered to during food preparation.
Serving Meals:
They serve meals to patients, making sure that each dish aligns with the prescribed menu. Timeliness and accuracy are essential when delivering dishes to designated rooms.
Maintaining Cleanliness:
Dietary Aides assist in maintaining a clean and sanitary workplace. This includes setting up and taking down dining areas, washing dishes, and keeping the kitchen equipment and appliances in good condition.
Inventory Management:
They take inventory of kitchen supplies and food items, ensuring that everything is well-stocked and organized.
Knowledge of Protocols:
Dietary Aides stay informed about facility-specific procedures, state regulations, and individual dietary requirements. They collaborate with Dietitians, Chefs, and Doctors to plan menus.
