Federal Work Study, Student Employee, Hospitality Position Available In Monroe, New York

Federal Work Study, Student Employee, Hospitality Monroe Community College

• 4.

3 Rochester, NY Job Details Part-time $15.50 an hour 9 hours ago Qualifications Bilingual Spanish Culinary experience ServSafe Entry level

Full Job Description Category:

Student Employment Subscribe:

Department:

Hospitality Locations:

Rochester, NY Posted:

Jun 24, 2025

Closes:

Open Until Filled Type:

Part Time Position ID:

189532

Job Description:

Function of Position:

The Student Aide position is designed to train and prepare students for future opportunities within the industry. Student aides must lead by example adhering to rules and regulations of servsafe policies, and scheduling policies. This is a Federal Work Study position. Eligible applicants MUST have received prior approval from the Financial Aid Office. If you are unsure of your eligibility, please contact Financial Aid before applying.

Examples of Duties & Responsibilities:

Mis en place: Set up lab demos according to professor’s specifications. Equipment

• Sauté pans, pots, utensils, scales, etc. Food
• Depending on lesson plan for the week
• refer to class syllabus for lab specifics

Storerooms/Walk-in Coolers:

Make sure food is stored and dated properly; using the FIFO method Wipe of products in the storerooms Arrange in an orderly fashion Sweep floors Sort utensils in bins

Bins:

Clean tops and replace bags as needed

Stainless Steel Tabletops/Sinks:

clean, sanitize and polish Wooden Work tables: Clean, sanitize

Stove Tops:

Clean/Scrubs/Sanitize Pot/Pan Racks:

Clean and Organize Dish Cabinet in 3-140: Straighten pots and pans, stack like items together Food For Thought (FOH): Clean, sanitize and organize coolers/shelves/cabinets/sinks Food For Thought product replenishment: gather and organize lab HSP 102 and FSA 203 product needs, obtaining from the appropriate storerooms Specialty event preparation, execution and clean-up (on occasion).

MCC Expectations:

Adheres to the College Code of Conduct. Contributes to, supports, and maintains an equitable, inclusive, and collaborative College environment. Maintains technological competencies utilized by the College. Commits to the philosophy of a comprehensive community college. Commits to professional growth. which includes seeking ongoing training in diversity, equity and inclusion to better serve students.

Requirements:

Required Qualifications:

Applicants must be Federal Work Study eligible (you can confirm your eligibility with a Financial Aid representative) Food handling in terms of receiving, moving, lifting and storing, previous employment in food service position in a restaurant, hospital, nursing home, etc. OR current Hospitality/Culinary program student.

Preferred Qualifications:

Servsafe certification Completion of FSA 109

• Culinary Arts Fundamentals of Food Preparation I Bilingual and able to read, write, and speak Spanish, or other languages, proficiently

Additional Information:

Pay Rate:

$15.50/hour Hours per week: Up to 20 hours/week Non-Discrimination

• https://www.

monroecc.edu/diversity/notice-of-non-discrimination/ Monroe Community College prohibits discrimination based on race, color, religion, sex, sexual orientation, pregnancy, familial status, gender identity or expression, age, genetic information, national or ethnic origin, physical or mental disability, marital status, veteran status, domestic violence, victim status, criminal conviction, or any other characteristic or status protected by state or federal laws or College policy in admissions, employment, and treatment of students and employees, or in any aspect of the business of the College. MCC provides equal access to the Boy Scouts and other designated youth groups. Annual Campus Security & Fire Safety Report

• https://www.

monroecc.edu/fileadmin/SiteFiles/GeneralContent/depts/pstd/documents/Final_ASFSR.pdf

Application Instructions:

Interested applicants must apply online