Nutrition Services Aide LMH Position Available In Niagara, New York
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Job Description
Nutrition Services Aide
LMH 3.5 3.5
out of 5 stars
Lockport, NY Salary:
17.32-20.41
USD Facility:
Lockport Memorial Hospital Shift:
Shift 1
Status:
Per Diem FTE:
0.160000
Bargaining Unit:
SEIU Local 1199 Exempt from
Overtime:
Exempt:
No Work Schedule:
Days with
Weekend and Holiday Rotation Hours:
7:30am-2:00pm
Summary:
Performs a wide variety of routine duties related to the preparation, service, sanitation of environment, and transport of food.
Duties also include basic inventory control and monitoring as well as managing patient menus and food selection.
Work in collaboration with other departments such as but not limited to, nursing, environmental services and shipping/receiving. Cleans, sanitizes and maintains the kitchen area.
Replenishes supplies and food items for patient feeding to assure adequate quantities and no interruption of service during operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards. Mount St. Mary’s Hospital consists of multiple locations and associate may be assigned as needed.
Responsibilities:
EDUCATION
Less Than High School High School or equivalent preferred
EXPERIENCE
No prior food service training or experience is required One(1) to three (3) months food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
Answer telephones Balance figures Maintain log Calculator Cash register
WORKING CONDITIONS
May be exposed to infections and contagious diseases Exposed to housekeeping/cleaning agents/chemicals Subject to burns and cuts Contact with patients under wide variety of circumstances Exposed to hazards of steam and heat Exposed to heat, wetness, odors in kitchen and/or patient areas Exposed to varying degrees of kitchen elements
ENVIRONMENT
Extreme Heat:
temperature hot enough to cause marked bodily discomfort
Wet:
frequent contact with water or other liquids
Extreme Cold:
temperature cold enough to cause marked bodily discomfort
