Utility Aide Position Available In Horry, South Carolina

Job Description:

At Brightwater, we are proud to be recognized as a Great Placeto Work

• , and we believe that our success begins with one simpleprinciple: People First.

We are a luxury senior living company thatis driven by compassion, respect, and the dedication to makingevery interaction meaningful. Our culture fosters growth, teamwork,and a genuine commitment to enriching the lives of our residentsand our team members. If you are passionate about providingexceptional care in an environment where you’re valued andsupported, we invite you to be part of a company that truly putspeople at the heart of everything we do. Come join us and be a partof something extraordinary! Now accepting applications for UtilityAide/Dishwasher. This position supports the dining functions of acampus by providing various services in the areas of foodpreparation, dishwashing, sanitation, and the receiving and storageof supplies under the supervision of the Executive Chef / Directorof Dining Services. Must be passionate about food safety,sanitation, and customer service! Qualified applicants should beable to demonstrate a working knowledge of proper pot &dish-washing techniques and be committed to food safety andcustomer service at all times. We look forward to meeting you!

Interviews offered daily!

POSITION SUMMARY

Utility Aide supports the dining functions of acampus by providing various services in the areas of foodpreparation, dishwashing, sanitation, and the receiving and storageof supplies under the supervision of the Executive Chef / Directorof Dining Services.

ESSENTIAL FUNCTIONS

• Assists the Executive Chef / Directory of Dietary Services withthe calculation of food and supply inventory.
• Attends to kitchen spills quickly and keeps the floor andsurface areas clean and free of debris.
• Assists in preparation of meals. Manages portion control andproper diet requirements (including special diets).
• Follows sanitation programs/schedules including daily, weeklyand monthly cleaning schedules and sanitation inspections.
• Keeps food items from possible contamination and spoilage withproper covers, dating/labeling, storage and by keeping food at safetemperatures.
• Assists with the receiving, inspection and storage ofsupplies.
• Removes trash from all kitchen areas and monitors all garbagecans and garbage sites related to dietary services.
• Washes, scrubs and dries all dishes, utensils, beveragecontainers, beverage, food carts, and cooking pots, containers andpans.
• Manages dishwashing stations and ensures that all chemicalsregister correctly following approved State and companyguidelines.
• Performs preventive maintenance and equipment checks on alldishwashing equipment in the kitchen area.
• Transports dishes back to the main kitchen for cleaning.
• As assigned, sets up and breaks down member/residentevents.

COMPETENCIES

To perform the job successfully, an individual shoulddemonstrate the following competencies:

• Technical Skills
• Individual must demonstrate current andongoing competence in tasks assigned which indicates a specializedskill in this area above and beyond the average.
• Communication
• Demonstrates an ability to effectively andregularly transfer information to necessary parties to improve thequality of her work and to provide her supervisor with actionable,accurate data.
• Initiative
• Is self-motivated and personally competitive.

Wants to achieve for the good of the Company and her team. Seeksadditional work when they have capacity. Demonstrates an abilityand desire to bring new ideas and solutions to their supervisor onan ongoing basis.

• Flexibility
• The ability to quickly adapt to changingconditions. The ability to navigate obstacles with ease andprofessionalism.
• Interpersonal Skills
• Focuses on solving conflict, notblaming; listens to others without interrupting; keeps emotionsunder control; remains open to ideas and tries new things
• Teamwork
• Balances team and individual responsibilities;encourages others and asks for help when needed. Exhibits patienceand compassion.
• Professionalism
• Ensures product is delivered on time and isof the highest quality.

Assumes responsibility for mistakes.

Presents themselves in a manner which enhances the brand image.

Understands that no information is truly private and conductsonline or social networking activities accordingly.

• Ethics
• Treats people with respect; keeps commitments;inspires the trust of others; works ethically with integrity;upholds the

Company’s Guiding Principles:

o People First, Always o We Exist to Serve our Members o We Have a Responsibility to be

Full Physical Demands, Work Environment, and Expected Hours of Work:

Thephysical demands described here are representative of those thatmust be met by an employee to successfully perform the essentialfunctions of this job.

• The Team Member is often required to stand, walk, sit, usehands to finger, handle, or feel objects, tools, or controls, reachwith hands and arms, balance, stoop, kneel, crouch, talk, hear,taste and/or smell.
• An individual in this position will be required to lift orcarry weight up to 50 lbs.
• Must be free of diseases that can be transmitted in theperformance of job responsibilities during the stage ofcommunicability unless the Team Member can be given duties thatminimize the likelihood of transmission.
• The Team Member may be exposed to minimal to moderate noise andexposure to blood and/or body fluids.

Also may experience traumaticsituations including psychiatric and deceased residents.

TRAVEL:

No travel is expected although occasional travel may berequired for training sessions, continuing education opportunities,emergency situations, and other company functions.

EDUCATION AND EXPERIENCE REQUIREMENTS

• 1-2 years’ experience in a similar position desired.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• Ability to read, write, speak and understand Englishfluently.
• Ability to meet or exceed the company’s attendance andpunctuality standards.
• Ability to use miscellaneous software and office equipment.
• Ability to understand and follow directions as given.
• Ability to work with minimal supervision.