ALF Dietary Director Position Available In Jefferson, Tennessee
Tallo's Job Summary: The ALF Dietary Director role at Signature Lifestyles in Jefferson City, TN involves managing dietary operations, staff, and budget while ensuring compliance with regulations and resident care plans. The ideal candidate must be a Registered Dietician with 3+ years of experience, including supervisory roles. The pay range for this position is between USD $17.00 - USD $18.50 per hour.
Job Description
ALF Dietary Director 2.8 2.8 out of 5 stars Jefferson City, TN 37760
About Us:
Signature Lifestyles communities offer personalized assisted living for those who desire social connections, clinical support or help with routine activities of daily living. The vision, to radically change the landscape of healthcare, forever. Through education and empowerment, we earn the trust of every patient, family member, and the community we serve.
About Signature :
Signature HealthCARE is a family-based healthcare company that offers integrated services in 7 states across the continuum of care: skilled nursing, rehabilitation, assisted living, memory care, home health, cognitive care, and telemedicine. A growing number of our centers are earning quality assurance accreditation and pioneering person – directed care. Many of our skilled nursing facilities have achieved a 4 or 5-star overall rating from the Centers for Medicare & Medicaid Services. Additionally, we have been awarded as a certified Great Place to Work for three years in a row and Modern Healthcare’s “Best Places to Work!”
Overview:
Are you caring, compassionate, and desire to make a positive impact? If the answer is “yes”, then we invite you to join our team at Signature Lifestyles! How you Will make a
Difference:
As the Dietary Director you will manage the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations. Participate in regularly scheduled conferences including department head meetings and interdisciplinary care plan meetings. Purchase food and supplies within budget and maintain a supply to adequately cover each meal. Provide technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets. Plan menus, conferring with the Dietary Consultant as needed, to confirm that menus conform to nutritional standards and government and established regulations and procedures. Monitor food preparation and food storage areas to be sure that health and sanitation regulations are being met. Review resident diet information and care plans, discuss with resident, family, nursing staff, and Dietary Services Consultant as necessary to make appropriate changes. What you Need to make a
Difference:
Must be a Registered Dietician, Diet Technician, or previous Dietary Director, meeting the requirements established by the State Regulatory Agency. Minimum of three (3) years related experience. One (1) to two (2) years management/supervisory experience required.
Pay Range:
USD $17.00 – USD $18.50 /Hr.
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