Find & Apply For Dietary Aide Jobs In Sumner, Tennessee
Dietary Aide jobs in Sumner, Tennessee involve assisting with meal preparation, serving food, and cleaning dining areas in healthcare facilities. Responsibilities also include following dietary restrictions, maintaining cleanliness standards, and ensuring the overall satisfaction of residents. These positions require good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Dietary Aide positions in Sumner, Tennessee.
Jobs in Sumner
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dietary Aide
Healthcare Services Group
Sumner, TN
Dietary Aide
Gallatin Center For Rehabilitation And Healing
Sumner, TN
Hospitality Aide
Signature Healthcare
Sumner, TN
Dietary Aide
Healthcare Services Group
Sumner, TN
Dietary Aide
Healthcare Services Group
Sumner, TN
Dietary Aide
Healthcare Services Group
Sumner, TN
Latest Jobs in Sumner
Salary Information & Job Trends In this Region
Dietary Aides in Sumner, Tennessee play a crucial role in assisting with meal preparation and service in various healthcare facilities. - Entry-level Dietary Aide salaries range from $20,000 to $25,000 per year - Mid-career Food Service Worker salaries range from $25,000 to $30,000 per year - Senior-level Nutrition Services Supervisor salaries range from $30,000 to $40,000 per year The history of Dietary Aides in Sumner, Tennessee dates back to the early days of institutionalized healthcare, where dietary staff played a vital role in ensuring patients received proper nutrition. Over the years, the role of Dietary Aides has evolved to include not only meal preparation but also dietary planning, nutrition education, and adherence to dietary restrictions for patients with specific needs. Current trends in the Dietary Aide profession in Sumner, Tennessee include a focus on healthy and balanced meal options, special dietary considerations for patients with allergies or medical conditions, and the use of technology for meal planning and tracking nutritional information. These trends reflect a growing awareness of the importance of proper nutrition in overall healthcare and wellness.