Find & Apply For Dietitian / Nutritionist Jobs In Jefferson, Alabama
Dietitian / Nutritionist jobs in Jefferson, Alabama focus on providing dietary advice, creating meal plans, and conducting nutritional assessments for clients. These professionals work in various settings such as hospitals, clinics, schools, and private practices. They play a key role in promoting healthy eating habits and overall wellness in the community. Below you can find different Dietitian / Nutritionist positions in Jefferson, Alabama.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Registered Dietitian – FT 30 Hours
Alsana
Jefferson, AL
Coffee Use Clinical Study
Unclassified
Jefferson, AL
Child Nutrition Culinary Manager
Birmingham City Schools
Jefferson, AL
PART TIME DIETITIAN- BIRMINGHAM, AL
Compass Group
Jefferson, AL
PART TIME DIETITIAN- BIRMINGHAM, AL
Morrison Healthcare
Jefferson, AL
Registered Dietitian
Unclassified
Jefferson, AL
DIETITIAN – HRLY Birmingham, AL
TouchPoint SA
Jefferson, AL
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
Dietitians / Nutritionists in Jefferson, Alabama provide essential nutrition guidance to individuals seeking to improve their health and well-being. - Entry-level Dietitian salaries range from $45,000 to $55,000 per year - Mid-career Nutritionist salaries range from $55,000 to $70,000 per year - Senior-level Dietary Specialist salaries range from $70,000 to $85,000 per year The history of dietitians and nutritionists in Jefferson, Alabama dates back to the early 20th century, with the focus on promoting healthy eating habits and preventing diseases through proper nutrition. Over the years, the role of dietitians and nutritionists has evolved to encompass a holistic approach to health, incorporating personalized dietary plans, lifestyle modifications, and education on food choices. Current trends in dietetics and nutrition in Jefferson, Alabama include a shift towards plant-based diets, sustainable food practices, and the use of technology for meal planning and tracking nutritional intake. By staying up-to-date with the latest research and developments in the field, dietitians and nutritionists continue to play a vital role in promoting overall health and wellness in the community.
