Certified Dietary Manager Position Available In Alachua, Florida
Tallo's Job Summary: Seeking a Certified Dietary Manager in Gainesville, FL, to oversee dietary operations in a healthcare facility. Responsibilities include supervising staff, creating meal plans, managing budgets, and maintaining compliance with health regulations. The ideal candidate must have certification, strong leadership skills, and a background in dietetics. This full-time position offers benefits and requires relocation to Gainesville.
Job Description
Certified Dietary Manager 1.8 1.8 out of 5 stars 6517 NW 39th Avenue, Gainesville, FL 32606 Overview We are seeking a dedicated and knowledgeable Certified Dietary Manager to oversee the dietary department in our healthcare facility. The ideal candidate will possess a strong background in dietetics and physiology, along with proven leadership skills to manage a team effectively. This role is essential in ensuring that nutritional needs are met for all residents, including those requiring specialized diets and tube feeding. Duties Supervise and manage the daily operations of the dietary department, ensuring compliance with health regulations and safety standards. Conduct diagnostic evaluations to assess the nutritional needs of residents and develop appropriate dietary plans. Collaborate with healthcare professionals to create individualized meal plans that align with residents’ health conditions. Oversee budgeting processes related to food services, ensuring cost-effective purchasing while maintaining quality. Lead and train dietary staff, fostering a positive work environment that encourages teamwork and professional growth. Monitor food preparation and service processes to ensure adherence to established dietary guidelines and protocols. Maintain accurate records of residents’ dietary needs, preferences, and any changes in their health status. Requirements Certification as a Dietary Manager or equivalent credential is required. Strong knowledge of dietetics, physiology, and nutritional science. Proven experience in supervising staff within a dietary or food service environment. Familiarity with tube feeding techniques and management of specialized diets. Excellent leadership skills with the ability to motivate and guide a diverse team. Proficient in budgeting and resource management within a dietary department context. Strong communication skills, both verbal and written, for effective collaboration with healthcare teams. Join our team as a Certified Dietary Manager where you can make a meaningful impact on the lives of those we serve through your expertise in nutrition and leadership.
Job Type:
Full-time Expected hours: 40 per week
Benefits:
401(k) Dental insurance Disability insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance
Schedule:
Day shift Holidays Monday to Friday On call Weekends as needed Ability to
Commute:
Gainesville, FL 32606 (Required) Ability to
Relocate:
Gainesville, FL 32606: Relocate before starting work (Required)
Work Location:
In person
