Dietitian Clinical Position Available In Hinds, Mississippi
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Job Description
Dietitian Clinical
Job ID:
27877
Job Category:
Food & Dietetic Services
Work Type:
Part Time
Work Schedule:
Days
Department:
Food and Nutrition
Facility:
MBMC Central MS
Location:
Jackson, MS
Overview
Summary
Provides Medical Nutrition Therapy to all patients according to Nutrition Care Process in adnce to Policies and Procedures. Serves as a nutrition resource to hospital staff, BMHCS, and themunity; and assists in the direction of clinical support staff by coordinating and providing leadership. The incumbent is under the general direction of the Director, Assistant Director or Designee and is responsible for clinical services at BMH 24 hours/day, 7 days/week. Some overtime and callback is required. Performs other duties as assigned.
Responsibilities
Identifies and assesses pediatric, adult, and geriatric patients and initiates the Nutrition Care Process in a systematic and continuous manner inpliance with established standards.
Develops and selects appropriate teaching materials and methods and assesses the learner to educate pediatric, adult, and geriatric patients/clients and/or S/O, hospital staff, and general public with timelypletion and assurance of understanding.
Participates in interdisciplinary teams andmittees and otherwisemunicates patient?s nutritional needs and issues to positively affect quality patient care oues.
Participates in the development and process of Performance Improvement and quality initiative indicators to improve nutrition care, patient and cafeteria food service, and budgetary performance.
Exhibits friendly and professional appearance and conduct in associating with fellow healthcare providers, workers, patients, and visitors in adnce to hospital service standards.
Completes assigned goals.
Requirements, Preferences and Experience
Education
Minimum:
Completion of program meeting requirements leading to registration by The Commission on Registration of The American Dietetic Association
Experience
Minimum:
Knowledge or protocol and methods as normally acquired by a 2-4 week orientation.
Licensure, Registration, Certification
Preferred:
STATE LICENSE AS REQUIRED
;RD;LDN
Minimum:
LDN;STATE
LICENSE AS REQUIRED
;RD
Special Skills
Minimum:
Basicputer literacy skills required
About Baptist Memorial Health Care
At Baptist, we owe our success to our colleagues, who have both technical expertise and apassionate attitude. Every day they carry out Christ’s three-fold ministry—healing, preaching and teaching. And, we reward their efforts withpensation and benefits packages that are highlypetitive in the Mid-South health caremunity. For two consecutive years, Baptist has won a Best in Benefits award for offering the best benefit planspared with their peer groups. Winners are chosen based on plan designs, premiums and the results of a Benefits Benchmarking Survey.
At Baptist, We Offer:
Competitive salaries
Paid vacation/time off
Continuing education opportunities
Generous retirement plan
Health insurance, including dental and vision
Sick leave
Service awards
Free parking
Short-term disability
Life insurance
Health care and dependent care spending accounts
Education assistance/continuing education
Employee referral program
Job Summary:
Position:
11175 – Dietitian-Clinical
Facility:
MBMC – Hospital
Department:
JS Nutrition Support Services MBMC
Category:
Food & Dietetic Services
Type:
Work Type:
Part Time
Work Schedule:
Days
Location:
US:
MS:
Jackson
Located in the Jackson, MS metro area
