Dietitian – Level III (Multiple Positions Available) Position Available In Bronx, New York

Dietitian

• Level III (Multiple Positions Available) Department

FOOD AND NUTRITION SERVICES

Location
Bronx
Job

ID113156

Civil Service ClassificationCompetitive
Hire In Rate$59,210.00 (for employees new to HHC) Salary Range$59,210.00

• $71,760.

00 Pay FrequencyYear
Full/Part TimeFull-Time Regular/TemporaryRegular
Regular ShiftRotating About NYC Health + Hospitals NYC Health + Hospitals/North Central Bronx (NCB) is a member facility of the New York City Health + Hospitals system, one of eleven acute care facilities within the City of New York. A 215-bed community hospital, NCBH specializes in women’s and children’s services. It also provides Behavioral Health acute and ambulatory care. Its busy outpatient department has led the way in community-based care delivered in a compassionate and culturally-appropriate manner. It’s Labor and Delivery service safely brings more than 1,000 babies into the world each year. NCBH is committed to providing safe, high-quality medical care for any and all in need. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.

Check us out online:

www.nychealthandhospitals.org careers.nychhc.org Docs4nyc.org Work Shifts 7:00 A.M

• 3:30 P.M
  8:00 A.M
• 4:00 P.M
  8:30 A.M
• 4:30 P.M
  9:00 A.M
• 5:00 P.M
  10:00 A.M
• 6:00 P.

M Job Description Purpose of Position:

This class of positions encompasses work of varying degrees of difficulty and responsibility in the operation of a Dietary Department. There are four (4) Assignment Levels within this class of positions; all personnel perform related work. The following are typical assignments within this class of positions. Assignment Level III Under administrative direction, organizes, plans and directs the operation of the dietary service for an agency. In addition to performing the duties of lower Assignment Levels at a more difficult and responsible level, performs the following:

Examples of Typical Tasks:

Organizes, plans, and directs functions of the dietary service. Plans Dietitians’ schedules ensuring adequate coverage. Ensures their full compliance with prescribed clinical standards.
Plans staff orientation and in-service educational programs. Develops and coordinates ongoing quality assurance program. Implements performance indicators and pursues corrective remedies, to ensure strict adherence to established standards.
Ensures that the agency diet manual is prepared, revised and updated.
Plans and conducts staff meetings, to discuss issues pertinent to the agency’s clinical program.
Assists the Director in the review, planning, and updating of menus for the general population, as well as for therapeutic and religious diets.
In the absence of the director, assumes full responsibility. Plans and/or supervises staff orientation, in-service educational programs, and client or family education. May develop and coordinate ongoing quality assurance program.
Reviews and modifies menu plans submitted by subordinate dietary staff.
Supervises the selection and inventory control of foods, supplies and equipment.
Conducts staff conferences and participates in the implementation of new and/or revised policies, procedures and regulations that are consistent with dietary practices established by the facility, State Health Code and/or other regulatory agencies.
Participates in the evaluation of the dietary service and preparation of audit by regulatory agencies.
Directs the issuance of food and supplies to various dietary units.
Evaluates and approves performance evaluations of subordinate staff.
Maintains records and writes reports.
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