Certified Dietary Manager Position Available In Davidson, Tennessee
Tallo's Job Summary: Certified Dietary Manager at Nashville Center For Rehabilitation and Healing is a full-time position with an estimated salary range of $48.9K - $59K a year. Responsibilities include managing nutrition for various types of residents, conducting assessments, monitoring progress, and participating in meal planning. Qualifications include certification as a Dietary Manager and experience in nutrition supervision.
Job Description
Certified Dietary Manager Nashville Center For Rehabilitation and Healing – 3.2
Nashville, TN Job Details Full-time Estimated:
$48.9K – $59K a year 19 hours ago Qualifications Certified Dietary Manager Mid-level Nutrition Supervising experience Bachelor’s degree Associate’s degree Communication skills Full Job Description Certified Dietary Manager The Certified Dietary Manager is responsible for the advanced nutrition of residents and is given a caseload of residents. Is responsible to manage the nutrition of short term, long term, hospice, and feeding tube residents.
Responsibilities Include:
Conduct initial assessments , food preference interviews for assigned residents Monitor progress of short and long term residents and document accordingly Conduct meal rounds and document residents meal consumption and satisfaction Participate in wound round and interdisciplinary meetings Work closely with the interdisciplinary team Participates in meal and menu planning Assist in planning resident meals, guides and individuals and families to food selections Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary Enters menus in the systems (type) and make changes as necessary Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations Adheres to appropriate code of ethics (CC); and Demonstrates regular attendance and punctuality Another task as required by the Registered dietitian
SKILLS AND ABILITIES
The Diet Technician will have the ability to: Analyze situations accurately and adopt and effective course of action Operate a computer Work independently with little direction Oral and written communication skills Principles and practices of supervision and training
QUALIFICATIONS
Associate or bachelor& degree in nutrition Certified Dietary manager if applicable base on state regulations. An Equal Opportunity Employer
