Find & Apply For Dietitian / Nutritionist Jobs In Sumner, Tennessee

Dietitian/Nutritionist jobs in Sumner, Tennessee involve assessing clients' nutritional needs, developing meal plans, and providing education on healthy eating habits. These professionals work in various settings like hospitals, schools, and private practices. They play a crucial role in promoting overall health and wellness within the community. Below you can find different Dietitian / Nutritionist positions in Sumner, Tennessee.

Jobs in Sumner

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Sumner

Salary Information & Job Trends In this Region

Dietitians and Nutritionists in Sumner, Tennessee, provide essential dietary guidance and nutritional planning services to the community. - Entry-level Dietitian salaries range from $40,000 to $50,000 per year - Mid-career Nutritionist salaries range from $50,000 to $65,000 per year - Senior Clinical Nutrition Manager salaries range from $65,000 to $85,000 per year The profession of dietetics in Sumner, Tennessee, can trace its roots back to the early 20th century when the importance of nutrition in public health began to gain recognition. Initially, dietitians were employed in hospitals and public health settings to oversee meal planning and to educate the public on good dietary practices. Over the years, the field of nutrition and dietetics in Sumner has evolved significantly. Technological advancements and increased scientific understanding of human nutrition have transformed how dietitians and nutritionists work. Today, they use a variety of tools, including genetic testing and advanced biometric tracking, to provide personalized dietary advice. Recent trends in the field of dietetics in Sumner include a growing emphasis on holistic nutrition approaches that consider the entire lifestyle of an individual. There is also an increasing focus on sustainable eating practices and the use of local, organic foods. Dietitians and nutritionists in the area are working to combat the rise of obesity and chronic diseases by promoting healthier eating patterns and regular physical activity.

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