Dietary Manager Position Available In Broward, Florida

Dietary Manager Coral Plaza Margate, FL Job Details Full-time $50,000 – $60,000 a year 8 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Assisted living Mid-level High school diploma or GED Culinary Arts Supervising experience Education Bachelor’s degree Dietary department experience Restaurant experience Full Job Description Dietary Manager for an Assisted Living Facility Job description The purpose of this position is to implement and maintain effective, efficient systems to operate the dietary department and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements. 1.) Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents. 2.) Prepares and serves meals as indicated on planned menus, using standardized portion sizes and approved substitutions. 3.) Prepares meals for modified or therapeutic diets, according to physician orders and modified menus. 4.) Assists the Administrator /Assistant Administrator with the hiring, training and supervision of other food service employees. 5.) Schedules all food service staff, ensuring coverage for all shifts, with assistance from the Administrator/ Assistant Administrator as needed. 6.) Conducts performance evaluations for all other food service staff, with assistance from the Administrator/Assistant Administrator as needed. 7.) Ensures the kitchen and food service areas are maintained in a clean and safe manner and assures compliance with the State sanitation code. 8.) Ensures resident, staff and guest meals are accounted for according to established procedures. 9.) Inventories and orders food products and supplies on a regular basis to ensure an adequate supply is maintained. 10.) Ensures food service costs are maintained within established budgetary guidelines 11.) Ensures meals are served in a timely, attractive and tasteful manner. 12.) Assures resident food preferences are met. 13.) Visits with residents in the dining room to assure resident satisfaction and obtain feedback; meets with a Resident Food Committee as requested to obtain input regarding menus and satisfaction with meals. 14.) Consults with a Registered Dietitian on an as-needed basis for assistance in meeting any special dietary needs of residents. 15.) Monitors for changes in the status of residents and reports such observations to the Administrator/Assistant Administrator or nurse. 16.) Utilizes time appropriately to accomplish assigned tasks with minimal supervision, while working well with others as an essential part of a team. 17.) Develops & ensures disaster preparedness food supply according to facility laws, rules and regulations. 18.) Participates in evacuation, disaster and elopement drills. 19.) Performs all other duties as assigned by Administrator. Preferably Bachelor’s Degree in

Culinary Arts Education:

High school or equivalent (Preferred)

Experience:

Supervising Experience:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Job Type:

Full-time Pay:

$50,000.00 – $60,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Schedule:

8 hour shift Monday to Friday Weekends as needed

Work Location:

In person