Certified Dietary Manager ( CDM ) Position Available In Marion, Florida
Tallo's Job Summary: The Certified Dietary Manager (CDM) at TimberRidge Center for Rehabilitation Healing in Ocala, FL is responsible for overseeing the Dietary Services Department to ensure quality food service and nutritional care. Duties include budget management, staff recruitment and training, and program development. Requirements include Certified Dietary Manager credentialing and 2+ years of food service management experience, preferably in skilled nursing/long term care.
Job Description
Certified Dietary Manager ( CDM ) 3.3 3.3 out of 5 stars 9848 SW 110th Street, Ocala, FL 34481 TimberRidge Center for Rehabilitation Healing is a post-acute nursing and rehabilitation facility conveniently located in Ocala, FL. We have proudly served North Central Florida since 1991, earning the distinction of being named a 5-Star Medicare and Medicaid certified facility. We are located at 9848 SW 100th St, Ocala, FL Why Work For Us?
Because We Offer Our Employees:
Wonderschool- a free concierge service that helps our full time employees discover and sign up for quality child care programs nearby! 4 01k with MATCH! Referral Bonuses Shift Differential Pay Baylor Pay (Weekend Bonus Program) Flexible Scheduling Cash Advance Up to 50% of Daily Pay! Medical with Family Plan options Vision with Family Plan options Dental with Family Plan options Extra Holiday Pay Extensive PTO Paid training and in-services Daily Pay- Work Today Get Paid Today! Certified Dietary Manager ( CDM )
Job Summary:
The Certified Dietary Manager ( CDM ) is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Services Department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, established facility policies and procedures and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided. Certified Dietary Manager ( CDM )
Major Duties and Critical Tasks:
Plans, develops, organizes, implements, evaluates, and directs the Dietary services department and its programs and activities in accordance with established policies, procedures, and standards. Review department policies, procedures, manuals, position descriptions, at least annually and participates in making recommended changes. Interprets policies and procedures to personnel, patients/residents, visitors, family members, as necessary. Assists in the development of the department budget and maintains costs within budget parameters. Review and evaluate the department’s workforce and makes recommendations to the Administrator. Assumes responsibility for recruiting, selecting, and training competent department personnel. Evaluates employee performance and makes recommendations to the Administrator concerning wage and salary adjustments, hiring, termination, and transfers. Schedules department working hours, personnel work assignments, etc., to maintain quality patient care. Develops and participates in programs designed for on-the-job training and orientation classes for newly assigned department personnel. Schedules and/or conducts a monthly in-service for department personnel. Holds routine departmental meetings. Provides education to other departments in the facility regarding dietary services. Attends and participates in workshops, seminars, and in-services to keep abreast of current changes in the healthcare field and to maintain a professional status. Certified Dietary Manager ( CDM )
Education and Experience:
Successful Completion of Certified Dietary Manager Credentialing Exam 2 + Years Experience in
