Supervisor Clinical Nutrition Services, Food Services – MCI Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Supervisor Clinical Nutrition Services at MCI Miami Cancer Institute, part of Baptist Health, oversees patient nutrition care, provides guidance to the team, ensures compliance with therapy practices, and drives improvement initiatives for optimal service. The position requires a Bachelor's degree, Registered Dietitian credentials, and 1 year of supervisory experience in a hospital setting. The estimated salary range is $66,809.50 to $86,852.35 per year.
Job Description
Supervisor Clinical Nutrition Services, Food Services
- MCI Miami Cancer Institute at Baptist Health
- 4.1 Miami, FL Job Details $66,809.50
- $86,852.
35 a year 6 hours ago Qualifications Nutrition Bachelor of Science Mid-level Master’s degree Supervising experience Bachelor’s degree Organizational skills Registered Dietitian 1 year Leadership Hospital experience Full Job Description Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact
- because when it comes to caring for people, we’re all in.
Description:
The Clinical Nutrition Supervisor maintains all aspects of patient nutrition care. This includes providing direction and guidance to the Clinical Nutrition team, ensuring compliance with medical nutrition therapy practice, staff competency, and related policies and procedures . Directs improvement initiatives and acts on these initiatives to optimize service, care, and safety. Estimated salary range for this position is $66809.50
- $86852.
35 / year depending on experience.
Qualifications:
Degrees:
Bachelors.
Licenses & Certifications:
Licensed Dietitian/Nutritionist (LDN). CDR Registered Dietitian/Nutritionist.
Additional Qualifications:
Bachelor of Science Nutrition (BSNT). Master’s degree or higher preferred. Minimum of 1 year clinical nutrition supervisory experience in a hospital setting or dietitian position in a leadership role. Strong expertise and educational background in medical nutrition therapy and nutrition support . Must have good organization and decision making skills. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State Licensure (LD/N).
Minimum Required Experience:
3 EOE, including disability/vets
