Manager, clinical Nutrition Position Available In Fulton, Georgia

Manager, clinical Nutrition Emory Healthcare – 3.8 Atlanta, GA Job Details Full-time $44.38 – $52.75 an hour 10 hours ago Benefits Wellness program Health insurance Benefits from day one Loan assistance Qualifications Master’s degree Nutrition Senior level

Full Job Description Overview:

Be inspired. Be valued. Belong. At Emory Healthcare At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be.

We provide:

Comprehensive health benefits that start day 1 Student Loan Repayment Assistance & Reimbursement Programs Family-focused benefits Wellness incentives Ongoing mentorship, development, leadership programs And more

Description:

RESPONSIBILITIES

Manages clinical nutrition services for a facility, which may include its affiliates, as appropriate. Evaluates nutrition care programs and services; revises or makes recommendations for new programs and services/standards to assure all programs and services reflect the most recent evidence-based practice; organizes to implement, as approved. Regularly assumes responsibility for providing nutrition care for a subset of patients in accordance with the expectations for a clinical dietitian III (see below). Medical Nutrition Therapy is performed and documented in compliance with regulatory and hospital protocols; Assures continuity of care through effective decision-making resulting in quality patient care. Coordinates and participates in Quality Improvement activities; Collaborates with FNS and other members of the healthcare team to provide efficient,quality patient care. Reporting /

Data Management:

Assures maintenance of requisite data and submits reports in a timely manner, as required; Assists with the development and maintenance of departmental information systems. Manages the design, evaluation and utilization of patient education materials that contain up-to-date information consistent with the Academy of Nutrition and Dietetics (AND) guidelines and evidence- based practice; Utilizes computers and various software programs, as applicable.

MINIMUM QUALIFICATIONS

Master’s degree in Food and Nutrition, Dietetics, or Related Area. Minimum of four years of experience in a clinical setting; five or more years preferred. Registered with the Commission on Dietetic Registration (CDR).

Additional Details:

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at . Please note that one week’s advance notice is preferred.