Hospitality Assistant Manager Position Available In Gwinnett, Georgia
Tallo's Job Summary: Bottles and Bones in Suwanee, GA is hiring a Hospitality Assistant Manager to ensure exceptional customer service, maintain a positive work environment, and contribute to overall success. Responsibilities include supervising staff, resolving customer complaints, managing inventory, and implementing health and safety regulations. Qualifications include restaurant management experience, strong leadership skills, and knowledge of food safety regulations. Competitive salary and benefits are offered, with opportunities for growth in this dynamic work environment. Apply by submitting your resume for consideration.
Job Description
Hospitality Assistant Manager Bottles and Bones Suwanee, GA 30024 Bottles and Bones in Suwanee is seeking an experienced, professional Assistant Manager to join our team. We seek high-energy, enthusiastic, hospitality driven team players to become part of our family. Situated in the Suwanee Town Center, Bottles and Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused, high quality and high energy, delivering an experience that transcends 90 minutes of fine dining. The role of our Assistant Manager involves ensuring excellent customer service, maintaining a positive work environment, and contributing to the overall success of the establishment. Responsibilities Supervise and train staff to provide exceptional customer service. Handle customer complaints and resolve issues promptly. Ensure the restaurant maintains a clean and welcoming atmosphere. Assist with scheduling, staffing, and timekeeping. Monitor inventory and ensure proper ordering and stocking procedures. Oversee the implementation of health and safety regulations. Assist with the development and implementation of restaurant policies and procedures. Assist with budgeting, cost control, and financial reporting. Monitor sales performance and identify areas for improvement. Motivate and inspire the team to achieve their goals. Provide coaching and mentorship to staff members. Resolve conflicts and maintain a positive work environment. Handle administrative duties, such as payroll, HR paperwork, and reporting. Assist with the recruitment and onboarding of new staff. Qualifications Proven experience in restaurant management, preferably in a similar role. Strong leadership and interpersonal skills. Excellent communication and problem-solving abilities. Ability to work under pressure and meet deadlines. Knowledge of food safety and sanitation regulations. Proficiency in POS systems and restaurant management software. A passion for the hospitality industry. Benefits Competitive salary and benefits package. Opportunities for professional growth and development. A dynamic and rewarding work environment. If you are a dedicated and enthusiastic individual who is looking for a challenging and rewarding career in the restaurant industry, we encourage you to apply. To apply, please submit your resume. We look forward to hearing from you.
Job Type:
Part-time Benefits:
Employee discount
Shift:
Day shift Evening shift Morning shift Night shift
Work Location:
In person
