Lab Technician Position Available In Orleans, Louisiana
Tallo's Job Summary: The Lab Technician position entails preparing samples, conducting various testing procedures like proximate, protein, fat, and moisture testing, as well as supporting chemists in the lab. Key responsibilities include handling extraction and centrifuging processes. Required skills include experience in a production environment, proficiency with LIMS, and the ability to follow SOPs. A Science degree or 1+ years of lab experience is preferred. The role is in a food chemistry lab, testing nutritional values and quality of goods, with a standard work schedule of Monday to Friday, 7:00 AM to 3:30 PM.
Job Description
Job Title:
Lab Technician Job Description We are seeking a dedicated Lab Technician to join our dynamic team. This role involves sample preparation, supporting chemists, and performing various testing procedures including proximate, protein, fat, and moisture testing. You will also be responsible for extraction and centrifuging processes. Responsibilities Prepare samples for testing. Support chemists in the laboratory. Conduct proximate testing. Perform protein testing. Execute fat testing. Carry out moisture testing. Handle extraction processes. Operate centrifuging equipment. Essential Skills Experience in a production environment. Strong decision-making skills. Proficiency with LIMS (Laboratory Information Management System). Detail-oriented. Ability to follow SOPs (Standard Operating Procedures). Background in laboratory work and chemistry. Experience with sample preparation. Additional Skills & Qualifications Degree in Science OR 1+ years of experience in a laboratory setting. Proven critical thinking skills. Work Environment You will be working in a food chemistry lab that tests for nutritional values, contamination, and quality of goods both imported and exported. The standard work schedule is Monday to Friday, 7:00 AM to 3:30 PM, with potential flexibility based on business needs after a three-week intensive training period.
