Dining Services Tech I Part-time Position Available In Polk, Florida

Tallo's Job Summary: Dining Services Tech I Part-time at Westminster Communities of Florida in Lakeland, FL. Competitive Hourly Wage, Paid Time Off, and Benefits. Responsibilities include food assembly, tray assembly, food delivery, dish washing, and cleaning. Must have 3-6 months experience in dining environment, basic knife skills, and Florida Safe Staff certification. Physical requirements include lifting up to 50 lbs. EOE.

Company:
Westminster Communities Of Florida
Salary:
JobPart-timeOnsite

Job Description

Dining Services Tech I Part-time Westminster Communities of Florida – 3.8 Lakeland, FL Job Details Part-time 1 day ago Benefits Paid time off Qualifications Customer service Basic math English Food service Basic knife skills Knife skills Entry level Under 1 year Full Job Description Why work for us? Competitive Hourly Wage, based on experience Paid Time Off Plan Work Alongside Industry Experts That Take Pride in Their Work Supportive Management Team That Put Employees First Warm and Friendly Work Environment Shift can vary and some weekend and holiday work required

JOB SUMMARY

Performs a variety of duties including minor food assembly, tray assembly, food delivery and service, dish washing and cleaning as assigned by supervisors, assembly of trays and nourishment preparation and delivery, service of food to residents.

ESSENTIAL JOB FUNCTIONS

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. Perform table service and excellent customer based on established serving standards and guidelines. Perform table service in a friendly, caring, professional and timely manner. Serve the resident’s meal according to meal ticket. Perform light cleaning and stocking duties as assigned by the supervisor. Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day. Maintain temperature and sanitation logs as assigned by the supervisor.

ESSENTIAL QUALIFICATIONS
Education and Experience:

3 to 6 Months experience in a high volume dining environment or residential clinical dining environment.

Experience and Basic Knowledge:

Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire. Must be comfortable with technology.

Physical and Environmental Requirements:

The physical activities of this position involve: Balancing, Crouching, Manual Dexterity, Grasping, Walking, Kneeling, Pulling, Pushing, Lifting up to 50 lbs, Reaching, Standing, and Stooping. Sensory and communicative activities with or without prosthetics of this position are: Feeling, Hearing, Seeing, Smelling, Speaking and Tasting An individual in this position will be exposed to: Inside/outside environmental conditions Bloodborne pathogens (low risk) Physical hazards, Respiratory pathogens. Must be able to cope with the mental and emotional stress of this position. EOE, Drug Fee Workplace Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Other jobs in Polk

Other jobs in Florida

Start charting your path today.

Connect with real educational and career-related opportunities.

Get Started