Find & Apply For Nutrition / Dietetic Technician Jobs In North Carolina
Nutrition / Dietetic Technician jobs in North Carolina involve supporting dietitians in planning and implementing dietary services in healthcare settings. They assess patient nutrition needs, prepare dietary plans, and monitor patient progress. These positions require a degree in dietetics and certification. They work in hospitals, clinics, and long-term care facilities. Below you can find different Nutrition / Dietetic Technician positions in North Carolina.
Latest Jobs
Explore exciting opportunities in the Nutrition/Dietetic Technician job market in North Carolina. Check out the latest job listings below and start your career today!
North Carolina Nutrition / Dietetic Technician Industry Trends & Salary Information
Nutrition / Dietetic Technicians in North Carolina play a vital role in promoting health and wellness through proper nutrition and dietary guidance. - Entry-level Nutrition / Dietetic Technician salaries range from $30,000 to $40,000 per year - Mid-career Nutrition / Dietetic Technician salaries range from $40,000 to $50,000 per year - Senior-level Nutrition / Dietetic Technician salaries range from $50,000 to $60,000 per year The history of Nutrition / Dietetic Technicians in North Carolina dates back to the early 20th century, with the establishment of formal education programs in dietetics and nutrition. These programs aimed to train professionals in assessing, planning, and implementing nutrition interventions for individuals and communities. Over the years, the role of Nutrition / Dietetic Technicians in North Carolina has evolved to encompass a broader scope of practice, including working in various healthcare settings, food service management, and community nutrition programs. Technicians now play a crucial role in promoting healthy eating habits and preventing chronic diseases through nutrition education and counseling. Current trends in the field of Nutrition / Dietetic Technicians in North Carolina include a growing emphasis on evidence-based practice, cultural competence in nutrition counseling, and the use of technology in nutrition assessment and monitoring. Technicians are also increasingly involved in public health initiatives, policy advocacy, and research to address nutrition-related issues in the community.
