Find & Apply For Baker Jobs In Your Location
Baker jobs involve preparing and baking bread, pastries, and other baked goods. Responsibilities include measuring ingredients, mixing dough, shaping dough, and monitoring baking times. Bakers also clean work areas and equipment. A high school diploma or equivalent is typically required, with on-the-job training provided. Below you can find different Baker positions in and around your location.
Industry Trends & Salary Expectations
Bakers are skilled professionals who work in the food industry, specializing in creating a variety of baked goods. - Entry-level Baker salaries range from $25,000 to $35,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $50,000 per year - Senior-level Master Baker salaries range from $50,000 to $70,000 per year The history of baking can be traced back to ancient civilizations such as Egypt and Mesopotamia, where bread was a staple food. Baking techniques have evolved over time, with the Industrial Revolution leading to mechanized baking processes and the introduction of new ingredients and equipment. In recent years, there has been a trend towards artisanal and specialty baking, with a focus on high-quality, unique products. Bakers are increasingly incorporating organic and locally sourced ingredients into their recipes, as well as experimenting with gluten-free and vegan options to cater to diverse dietary needs. Overall, the baking industry continues to thrive, with a growing demand for skilled bakers who can create delicious and innovative baked goods to satisfy customers' cravings.
