Find & Apply For Baker Jobs In Your Location
Bakers prepare and bake breads, pastries, and other baked goods. They operate ovens, mix ingredients, and ensure products meet quality standards. Bakers often start work early to supply fresh items daily. They need skills in time management, creativity, and teamwork. Experienced bakers may supervise others or manage bakery sections. Below you can find different Baker positions in and around your location.
Industry Trends & Salary Expectations
Bakers craft a variety of breads, pastries, and other baked goods, offering culinary delights that are both traditional and innovative. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $45,000 per year - Senior Head Baker salaries range from $45,000 to $70,000 per year The profession of baking can be traced back to ancient times, where early civilizations baked bread from wild grains. Over centuries, baking developed as an essential part of society, with each culture incorporating its unique ingredients and methods. Throughout history, baking techniques and ingredients have significantly evolved. The introduction of refined sugar, commercial yeast, and temperature-controlled ovens during the Industrial Revolution dramatically changed bakery products and practices. Today, the baking industry is experiencing trends such as the rise in gluten-free and vegan baking, the resurgence of artisanal and craft baking practices, and the incorporation of international flavors and techniques to appeal to a diverse clientele.
